Mediterranean chicken

Mediterranean chicken
Mediterranean chicken

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    T. olive oil

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 8-10

    skinless, chicken thighs

  • 1/4

    C. chicken broth

  • 1/4

    C. white wine

  • 2

    garlic cloves, sliced thinly

  • 3-4

    sprigs fresh thyme

  • 1/2

    C. pitted olives

  • 1

    lemon cut into thin rounds

  • 1

    C. whole wheat couscous

  • 1

    tsp. lemon zest

Directions

1) preheat oven to 450. heat oil in ovenproof skillet over md. high heat. sprinkle chicken with salt and pepper; add to pan, meaty side down. cook 5 minutes, turn cook 2 minutes. 2) pour out any excess fat. return pan to burner; stir in broth and wine, scraping up any brown bits. scatter garlic, thyme and olives on chicken. lay 1 lemon round on each piece of chicken 3) place skillet in oven. roast chicken 17-20 minutes 4) prepare couscous according to package directions. serve chicken over couscous. sprinkle with lemon zest

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