Bulgur with Honeydew and Feta
By duckieq
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Ingredients
- 1/2 c bulgur
- 4 persian cucumbers
- 2 c diced honeydew
- 1 c crumbled feta
- 1/4 c each fresh dill, mint
- 1/3 c olive oil
- 3 t lemon juice
- salt and pepper
Details
Preparation
Step 1
Bring 1 cup salted water to a simmer. Remove from the heat and add 1/2 cup bulgur; cover and let sit 20 minutes. Fluff with a fork, then let cool. Toss with 4 diced Persian cucumbers, 2 cups diced honeydew melon, 1/2 thinly sliced small red onion, 1 cup crumbled feta, 1/4 cup each chopped fresh mint and dill, 1/3 cup olive oil and 3 tablespoons lemon juice. Season with salt and pepper.
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