Bulgur with Honeydew and Feta

Bulgur with Honeydew and Feta
Bulgur with Honeydew and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c bulgur

  • 4

    persian cucumbers

  • 2

    c diced honeydew

  • 1

    c crumbled feta

  • 1/4

    c each fresh dill, mint

  • 1/3

    c olive oil

  • 3

    t lemon juice

  • salt and pepper

Directions

Bring 1 cup salted water to a simmer. Remove from the heat and add 1/2 cup bulgur; cover and let sit 20 minutes. Fluff with a fork, then let cool. Toss with 4 diced Persian cucumbers, 2 cups diced honeydew melon, 1/2 thinly sliced small red onion, 1 cup crumbled feta, 1/4 cup each chopped fresh mint and dill, 1/3 cup olive oil and 3 tablespoons lemon juice. Season with salt and pepper.

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