Spanish-Style Skirt Steak Pinwheels

Spanish-Style Skirt Steak Pinwheels
Spanish-Style Skirt Steak Pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Olive oil, for drizzling

  • Salt and pepper

  • 3 to 4

    cloves garlic, finely chopped

  • 2

    small pieces (1/2 pound to 12 ounces each) skirt steak

  • 1

    bunch flat-leaf parsley, stemmed

  • 1/2

    pound Spanish chorizo, casing removed, grated

  • 1/2

    pound Manchego cheese, shaved with vegetable peeler 1/2 lemon

Directions

Preheat oven to 350°F. Pound the meat very thin and dress with a drizzle of olive oil, salt, pepper and garlic. Top with lots of parsley, evenly covering the meat. Top parsley with a layer of grated chorizo and then cover chorizo with cheese. Roll meat tightly and tie in 2 places tightly with string. Cut each steak into 2 pinwheels. Heat a cast-iron skillet over medium-high heat. Add a drizzle of olive oil and brown pinwheels on each side. Add lemon to pan and transfer skillet to oven; roast 10 minutes. Douse pinwheels with lemon juice and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: