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Recipes
White Bean and Chicken Soup
By duckieq
move the flavor packet from the beans and save for later use
- 1 20 oz. package Hurst’s Great Northern Beans
- 2 chicken breasts
- 8 cups low sodium chicken broth
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon fresh thyme
- 3 cups kale, chopped
- Juice of 1/2 lemon
- Freshly cracked black pepper to taste
Sicilian Lemon Ricotta Cheesecake
By duckieq
Put ricotta in a large fine-mesh strainer set over a bowl
- CAKE:
- Two 15-oz. containers whole-milk ricotta
- 1 Tbsp. unsalted butter, room temperature
- 1 Tbsp. plus 1 cup sugar (for less sugar you can use “C&H Sugar & Stevia” blend)
- 3 Tbsp. unseasoned dry breadcrumbs
- Two 8-oz. packages cream cheese, room temperature, cut into cubes
- 2 large eggs, room temperature
- 3 Tbsp. salt-free matzo meal
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh lemon zest
- 3 tsp. lemon juice powder (optional) – available at gourmet stores or online
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
- LEMON CURD TOPPING:
- 2 lemons
- 4 egg yolks, room temperature
- 3/4 cup sugar
- 4 Tbsp. butter, cold
- SPECIAL EQUIPMENT:
- 8 "-diameter spring form pan with 2 1/2"-high sides
- unflavored dental floss (to cut the cake)
Sausage and goat cheese crostini
By duckieq
1) preheat oven to 350 2) remove skin from sausages and mash meat in a bowl
- 3 italian sausages, mashed
- 5 oz goat cheese
- 15 1/4 " slices of italian bread
- fresh basil
Corn bread
By duckieq
In a large mixing bowl, stir together the corn muffin mix, milk and eggs just until blended
- 2 8.5-ounce packages Jiffy Corn Muffin Mix
- 1 cup milk
- 2 large eggs
Brittle
By duckieq
Grease a rimmed baking sheet with vegetable oil
- Vegetable oil, for greasing cookie sheet
- 1/2 cup slivered almonds, toasted
- 1/2 cup chocolate chips
- 1 cup thinly sliced dried apricots
- 3 cups sugar
- 1/2 cup water
Berry slab pie
By duckieq
1) Heat oven to 450°F. Remove pie crusts from pouches
- 1 1
- box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 2
- packages (8 oz) cream cheese, softened
- 2/3 2/3
- cup sugar
- 1 1
- tablespoon milk
- 6 6
- cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
- 1 1
- cup strawberry glaze
Fruit pizza
By duckieq
Make the crust: In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the s...
- Sugar Cookie Crust
- Sugar Cookie Crust
- Sugar Cookie Crust
- 1/2 1/2 to cup (115g) unsalted butter, softened to room temperature
- 1/2 1/2 to cup (115g) unsalted butter, softened to room temperature
- 1/2 1/2 to cup (115g) unsalted butter, softened to room temperature
- 3/4 3/4 3/4 cup (150g) granulated sugar
- 3/4 3/4 3/4 cup (150g) granulated sugar
- 3/4 3/4 3/4 cup (150g) granulated sugar
- 1 1 1 large egg, at room temperature
- 1 1 1 large egg, at room temperature
- 1 1 1 large egg, at room temperature
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1/2 and 1/2 cups (190g) spoon & leveled all-purpose flour
- 1 1 1/2 and 1/2 cups (190g) spoon & leveled all-purpose flour
- 1 1 1/2 and 1/2 cups (190g) spoon & leveled all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1/2 and 1/2 teaspoons cornstarch
- 1 1 1/2 and 1/2 teaspoons cornstarch
- 1 1 1/2 and 1/2 teaspoons cornstarch
- Topping
- Topping
- Topping
- 8 8 to oz (224g) full-fat cream cheese, softened to room temperature
- 8 8 to oz (224g) full-fat cream cheese, softened to room temperature
- 8 8 to oz (224g) full-fat cream cheese, softened to room temperature
- 1/4 1/4 to cup (60g) unsalted butter, softened to room temperature
- 1/4 1/4 to cup (60g) unsalted butter, softened to room temperature
- 1/4 1/4 to cup (60g) unsalted butter, softened to room temperature
- 2 2 2 cups (240g) confectioners' sugar
- 2 2 2 cups (240g) confectioners' sugar
- 2 2 2 cups (240g) confectioners' sugar
- 1-2 1-2 1-2 Tablespoons (15-30ml) cream or milk
- 1-2 1-2 1-2 Tablespoons (15-30ml) cream or milk
- 1-2 1-2 1-2 Tablespoons (15-30ml) cream or milk
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- assorted sliced fresh fruit (kiwi,strawberry, grape, mandarin oranges )
- assorted sliced fresh fruit (kiwi,strawberry, grape, mandarin oranges )
- assorted sliced fresh fruit (kiwi,strawberry, grape, mandarin oranges )
Fluffernutter pie
By duckieq
Melt butter in medium saucepan over medium heat
- For the Crust:
- 4 tablespoons butter
- 1 1/4 cups mini marshmallows
- pinch salt
- 1/2 teaspoon vanilla
- 2 1/2 cups crisp rice cereal
- For the Filling:
- 2 cups heavy whipping cream
- 1 cup smooth peanut butter
- 4 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
Peach and Thyme Polenta Tart
By duckieq
Mix the flour, polenta, salt and sugar
- Polenta Pastry Shell
- 1 cup all-purpose flour
- 1/2 cup polenta (cornmeal)
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2/3 cup butter (11 tablespoons), chilled and diced
- 1 egg, beaten
- Filling
- 1 cup heavy whipping cream
- 10 fresh thyme sprigs
- 1 lemon
- 3 egg yolks
- 1/4 cup sugar
- Pinch of salt
- 2 large firm-ripe peaches, pitted and cut into very thin slices
- 5 fresh thyme sprigs
- 2 tablespoons tablespoons cornmeal
- 1 tablespoon sugar
Southern Style Banana Split Cake
By duckieq
Combine the graham cracker crumbs, white sugar and melted butter
- 2 cups graham cracker crumbs
- 3/4 cup white sugar
- 1/4 pound butter, melted
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups confectioners' sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts