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Recipes
Hearty Kielbasa and Kale Soup
By Cindy_Wicker
In a medium stockpot over medium heat, cook the first 5 ingredients for 5 minutes, stirring frequently until kale b...
- 8 oz. kielbasa, sliced
- 1 lb. kale, chopped
- 1 onion, chopped
- 1 potato, cubed
- 3 cloves garlic, minced
- 2 (14-1/2 oz.) cans chicken broth
- 1 (15 oz.) can Great Northern beans, rinsed and drained
- 1 tsp. thyme
- 1 tsp. pepper
Tomato Nacho Dip
By Cindy_Wicker
In a 1-1/2-qt. microwave-safe dish, combine the chilies, onion and butter
- 1 can (4 ounces) chopped green chilies
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1-1/2 cups (6 ounces) cubed process American cheese (Velveeta)
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup chopped fresh tomato
- Tortilla chips
White Chocolate Fudge with Ginger and Cranberries
By Cindy_Wicker
Line a 8 or 9" square pan with foil
- 1-1/2 cups sugar
- 1 tsp. ground ginger
- 5 oz. can evaporated milk
- 2 tbsp.unsalted butter
- 2 cups miniature marshmallows
- 12 oz. white chocolate chips
- 6 oz. dried cranberries, coarsely chopped
- 1/2 cup chopped crystallized ginger
Vegetable Ball
By Cindy_Wicker
Drain vegetables and pineapple well
- 2 pkg. (8 oz.) cream cheese
- 1 medium can crushed pineapple
- 1 bell pepper, grated
- 1 carrot, grated
- 2 tbsp. onion, grated
- 1 tsp. seasoning salt
Mini Sausage Quiches
By Cindy_Wicker
In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain
- 1/2 pound bulk hot Italian sausage
- 2 tablespoons dried minced onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
Easy Baked Mushrooms
By Cindy_Wicker
Place mushrooms on a baking sheet
- 1 pound medium fresh mushrooms, halved
- 2 tablespoons olive oil
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Fresh parsley, optional
Sticky Bun Coffee Ring
By Cindy_Wicker
Brush a 10-in. fluted tube pan with 1 tablespoon butter
- 3 tablespoons butter, melted, divided
- 3 tablespoons maple syrup
- 1/4 cup packed brown sugar
- 1/4 cup Diamond of California Chopped Pecans
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits*
- Can use Angel Biscuit dough
Crock Pot Macaroni & Cheese
By Cindy_Wicker
Layer macaroni and cheese, ending in cheese, in greased crock pot
- 8 oz. macaroni, cooked
- 1 large can evaporated milk
- 1 1/2 cups milk
- 3 cups grated sharp cheese
- 1 stick butter, melted
- 2 eggs
- salt and pepper
Sky High Strawberry Pie
By Cindy_Wicker
In a large bowl, mash enough berries to equal 3 cups
- 3 quarts fresh strawberries, divided
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 2/3 cup water
- Red food coloring, optional
- 1 deep-dish pastry shell (10 inches), baked
- 1 cup heavy whipping cream
- 4-1/2 teaspoons instant vanilla pudding mix
Mahogany Pound Cake
By Cindy_Wicker
Cream butter and gradually add sugars, beating well on medium speed
- 1 cup butter, softened
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 6 eggs, separated
- 2/3 cup plain flour
- 1/2 cocoa
- 1 cup sour cream
- 1/4 tsp baking soda
- 1 tsp vanilla