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Gingerbread with Lemon Sauce

Gingerbread with Lemon Sauce

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Preheat oven to 350 degrees

  • Gingerbread:
  • 2-1/4 cups plain flour
  • 3/4 cup sugar
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 3/4 cup butter, softened
  • 3/4 cup water
  • 1/2 cup molasses
4/5 (1 Votes)

Tomato Seafood Soup

Tomato Seafood Soup

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In a Dutch oven, saute onion and green pepper in oil until onion is tender

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 cup salsa
  • 3/4 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 to 1/4 teaspoon pepper
  • 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6-1/2 ounces) minced clams, undrained
4.7/5 (6 Votes)

Easy Garden Tomatoes

Easy Garden Tomatoes

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Arrange tomatoes and onion on a serving platter

  • 3 large tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
0/5 (0 Votes)

Easy Chicken Pot Pie

Easy Chicken Pot Pie

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Mix soup, ¼ cup milk, pepper, vegetable and chicken

  • 1 can cream of broccoli soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 1 (10 oz.) bag frozen mixed vegetables
  • 2 (4.5 oz.) cans chicken beast
  • 1 egg
  • 1 cup all purpose baking mix.
0/5 (0 Votes)

Colorful Zucchini Spears

Colorful Zucchini Spears

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In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp

  • 1 bacon strip, cut into 1-inch pieces
  • 1 medium zucchini
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 plum tomato, halved and sliced
  • 1/4 cup sliced onion
  • 1/4 cup shredded reduced-fat sharp cheddar cheese
5/5 (1 Votes)

Hot Fudge Cake (2)

Hot Fudge Cake (2)

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In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1-3/4 cups hot water
  • Whipped cream or ice cream, optional
0/5 (0 Votes)

Spinach Everyone Likes

Spinach Everyone Likes

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Cook spinach according to package directions

  • 2 (10 oz.) pkg spinach
  • 1 cup low fat sour cream
  • 1/2 pkg. onion soup mix
  • 1/2 cup bread crumbs or herb stuffing
0/5 (0 Votes)

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

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In a large bowl, cream shortening, brown sugar until light and fluffy

  • 6 tablespoons shortening
  • 1/2 cup packed brown sugar
  • 1/3 cup molasses
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup buttermilk
  • Brown Sugar Sauce
  • 1 cup packed brown sugar
  • 4-1/2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1-1/2 teaspoons white vinegar
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
4.7/5 (14 Votes)

Carrot Blueberry Cupcakes

Carrot Blueberry Cupcakes

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In a small bowl, beat the sugar, oil, eggs and vanilla

  • FROSTING:
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely shredded carrots
  • 3/4 cup grated zucchini
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1 cup fresh or frozen unsweetened blueberries
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, optional
0/5 (0 Votes)

House Seasoning

House Seasoning

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Mix ingredients together and store in an airtight container for up to 6 months

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4/5 (1 Votes)