Cindy_Wicker's profile page
Recipes
Chunky Apple Cake
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- BUTTERSCOTCH SAUCE:
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 cups chopped peeled tart apples
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/2 cup heavy whipping cream
Chocolate Chip Cookies
By Cindy_Wicker
Combine flour, baking soda and salt in a small bowl
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla
- 2 large eggs
- 2 cups (12 oz.) chocolate chips
- 1 cup chopped nuts
Cafe Mocha Mini Muffins
By Cindy_Wicker
In a small bowl, dissolve coffee granules in water
- 2 teaspoons instant coffee granules
- 1/3 cup boiling water
- 1/4 cup quick-cooking oats
- 3 tablespoons butter, softened
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup miniature semisweet chocolate chips, divided
Asian Coleslaw
By Cindy_Wicker
Combine all dressing ingredients in a small bowl
- Dressing:
- 1 pkg (16 oz) shredded coleslaw mix
- 2 pkg (3 oz ea) ramen noodles, chicken or oriental
- 1 cup sliced almonds
- 1 small can mandarin oranges, drained
- 1 cup toasted sunflower seeds
- 1 bunch green onions, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup vinegar
- Both seasoning packet from the ramen noodles
Barbecued Pork and Penne Skillet
By Cindy_Wicker
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 cup chopped sweet red pepper
- 3/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1/2 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 1/4 cup chopped green onions
Sunday Morning Coffee Cake
By Cindy_Wicker
In a small bowl, beat butter, sugar and salt until crumbly
- TOPPING:
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup cold butter
Cranberry Cheesecake Bars
By Cindy_Wicker
In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly
- 2 cups plus 2 tablespoons all-purpose flour, divided
- 1 cup quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) fat-free sweetened condensed milk
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 tablespoons cornstarch
Oreo Bon Bons
By Cindy_Wicker
Crush cookies in food processor and mix with cream cheese
- 1 pkg Oreo cookies
- 1 pkg (8 oz) cream cheese, softened
- 1 pkg white almond bark
Jeweled Fruit Salad
By Cindy_Wicker
In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons orange juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon grated orange peel
- 1 pint fresh strawberries, sliced
- 1-1/2 cups green grapes, halved
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 1 medium kiwifruit, peeled and chopped
- 1/4 cup fresh or frozen cranberries, thawed and halved
Tomatoes and Cucumber Salad
By Cindy_Wicker
In a medium serving bowl, mix all ingredients together
- 1 cucumber, diced
- 1 tomato, diced
- 2 tbsp. onion, chopped
- 1 tbsp. lemon juice
- 2 tbsp. honey