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Recipes
Butter Dipped Biscuit Squares
By Cindy_Wicker
In a large bowl, combine the self-rising flour, sugar and milk
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 cup 2% milk
- 1/2 cup butter, melted
- All-purpose flour
Cranberry Chili Meatballs
By Cindy_Wicker
In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Holiday Shortbread Cookies
By Cindy_Wicker
Preheat oven to 350 degrees
- 1-1/3 cups Argo corn starch
- 2 cups all purpose flour
- 4-2/3 cups powdered sugar, sifted
- 2-1/3 cups butter
- 1/2 tsp. vanilla
- 2-1/2 tsp. grated lemon peel
- 1/3 cup lemo
Apple Snack Squares
By Cindy_Wicker
In a large bowl, combine sugar, eggs and oil
- 2 cups sugar
- 2 eggs
- 3/4 cup canola oil
- 2-1/2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 3 cups diced peeled tart apples
- 1 cup chopped walnuts
- 3/4 cup butterscotch chips
Peanut Butter Truffle Brownies
By Cindy_Wicker
Heat oven to 350°F (325°F for dark or nonstick pan)
- Brownie Base
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Filling
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1-1/3 cups powdered sugar
- 1-1/2 teaspoons milk
- Topping
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
Hamburger Rice Soup
By Cindy_Wicker
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/2 cup chopped onion
- 14 cups water
- 1 can (28 ounces) diced tomatoes, undrained
- 1 envelope onion soup mix
- 3 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon brown sugar
- 1 teaspoon celery salt
- 1/8 teaspoon pepper
- 1/2 cup uncooked long grain rice
Asian Beef and Noodles
By Cindy_Wicker
In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 2 packages (3 ounces each) Oriental ramen noodles, crumbled
- 2-1/2 cups water
- 2 cups frozen broccoli stir-fry vegetable blend
- 1/4 teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
Vegetable Slaw
By Cindy_Wicker
In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion
- 3 cups shredded cabbage
- 5 plum tomatoes, seeded and chopped
- 1 cup fresh broccoli florets, cut into small pieces
- 1 cup fresh cauliflowerets, cut into small pieces
- 1/2 cup chopped red onion
- 1/2 cup fat-free sour cream
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Brownie Pie Ala Mode
By Cindy_Wicker
In a small saucepan, bring the sugar, butter and water to a boil over medium heat
- Fudge Sauce:
- 1/2 cup sugar
- 2 tablespoons butter
- 2 tablespoons water
- 1-1/2 cups semisweet chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup evaporated milk
- 1/4 cup sugar
- 1 tablespoon butter
- Vanilla ice cream
Lemon Poppy Seed Bread
By Cindy_Wicker
Combine cake mix, pudding mix, water, eggs and oil
- 1 pkg. lemon cake mix
- 1 pkg. (3.4 oz.) instant lemon pudding
- 4 eggs
- 1 cup warm water
- 1/2 cup oil
- 1/4 cup poppy seeds