Cindy_Wicker's profile page
Recipes
Gwen’s Cornbread Salad
By Cindy_Wicker
Combine salad dressing mix, sour cream and mayonnaise
- 1 pkg. ranch style salad dressing mix
- 8 oz. sour cream
- 1 cup mayonnaise
- 1 9” pan Tex-Mex cornbread, crumbled
- 2 cans pinto beans, drained
- 3 large tomatoes, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onion
- 2 cups shredded cheddar cheese
- 1 (15 oz.) can whole kernel corn, drained
- 1 jar real bacon bits
Salt Substitute
By Cindy_Wicker
Mix all seasonings together and put in your salt shaker
- 1 tsp. chili powder
- 1 tbsp. garlic powder
- 2 tbsp. dry mustard
- 6 tbsp. onion powder
- 2 tsp. ground oregano
- 3 tbsp. paprika
- 2 tsp. black pepper
- 1 tbsp. poultry seasonings
Tuna Salad
By Cindy_Wicker
In a large bowl, combine the first seven ingredients
- 3 cans (6 ounces each) light water-packed tuna, drained and flaked
- 3/4 cup fat-free mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 10 slices whole wheat bread, toasted
- 5 lettuce leaves
Apple Cranberry Crumble
By Cindy_Wicker
In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar
- 3 cups chopped peeled apples
- 2 cups fresh or frozen cranberries, thawed
- 3/4 cup sugar
- 1 cup old-fashioned or quick-cooking oats
- 3/4 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup chopped pecans, optional
Creole Sausage
By Cindy_Wicker
Heat sausage. Cut into slices and brown in skillet
- 1-1/2 lb smoked sausage
- 1 (28 oz) can tomatoes
- 1 (6 oz) can tomato paste
- 1 bell pepper, cut into strips
- 1 onion, sliced
- 2 cloves garlic, sliced
- 1/2 tsp salt
- 1/2 tsp pepper
Olive Pepperoni Snack Muffins
By Cindy_Wicker
These muffins will remind you of pepperoni pizza
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon baking soda
- 1 (8 ounce)package cream cheese, softened
- 2 eggs
- 1 cup plus 2 tablespoons 2% milk
- 1/4 cup canola oil
- 1 (3 1/2 ounce) package pepperoni, diced
- 1/4 cup pimiento-stuffed olives, chopped
Chocolate Chunk Coffee Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- Topping:
- 3/4 cup butter, softened
- 1 1/4 cup sugar
- 3 eggs
- 1 1/2 cup sour cream
- 2 tsp vanilla
- 1 1/2 cup plain flour
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 (10 oz) semi-sweet chocolate, coarsely chopped
- 3/4 cup chopped walnuts
- 2/3 cup sugar
Tender Salsa Beef
By Cindy_Wicker
In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic
- 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 2 cups salsa
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 garlic clove, minced
- 4 cups hot cooked brown rice
Creamy Hazelnut Dip
By Cindy_Wicker
In a small bowl, combine the cream cheese, Nutella, and vanilla
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup Nutella
- 1 teaspoon Spice Islands® pure vanilla extract
- 1/2 cup confectioners' sugar
- 1 cup heavy whipping cream, whipped
- 1/2 cup chopped hazelnuts
- Fresh strawberries, biscotti and Milano cookies
Chicken 'N Hash Brown Bake
By Cindy_Wicker
Spread potatoes in an ungreased 13-in
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups diced cooked chicken
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup (8 ounces) sour cream
- 2 cups chicken broth or stock
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 teaspoons chicken bouillon granules
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped sweet red pepper
- 1 garlic clove, minced
- Paprika
- 1/4 cup sliced almonds