Menu Enter a recipe name, ingredient, keyword...

Cindy_Wicker's profile page

Recipes

Crock Pot Cajun Boiled Peanuts

Crock Pot Cajun Boiled Peanuts

By

Spicy and delicious, these are the perfect snack for football season! Dry crab boil and Cajun seasoning are infused

  • 1 pound raw peanuts, in the shell
  • 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil)
  • 1 tablespoon garlic powder
  • 1/2 cup salt
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons red pepper flakes
  • 8 cups water to start
3.9/5 (22 Votes)

Colorful Veggie Saute

Colorful Veggie Saute

By

In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until c...

  • 1 small zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1 small onion, halved and sliced
  • 1 cup sliced fresh mushrooms
  • 1 small green pepper, julienned
  • 1/2 cup thinly sliced fresh carrots
  • 1 tablespoon butter
  • 3 cups coarsely chopped fresh spinach
  • 1/2 teaspoon steak seasoning
  • 1/4 teaspoon garlic salt
4/5 (1 Votes)

Broiled Grapefruit

Broiled Grapefruit

By

Slice grapefruit n half. Cut cut center and remove seeds

  • 1/2 grapefruit
  • brown sugar
5/5 (1 Votes)

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

By

Remove stems from the mushrooms

  • 12 to 15 large fresh mushrooms
  • 2 tablespoons butter, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste
  • 4 ounces ground sausage
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
4.6/5 (24 Votes)

Divinity Fudge

Divinity Fudge

By

Traditional divinity recipe, just like Grandma used to make it

  • 2 1/2 cups white sugar
  • 1/2 cup white Karo
  • 1/2 cup water
  • 2 egg whites
  • 1 cup pecans, chopped
4.2/5 (5 Votes)

Cucumber Tomato Salad

Cucumber Tomato Salad

By

Cut cucumbers and tomato in half; remove seeds and chop

  • 2 cucumbers
  • 1 tomato
  • 1/3 c. oil
  • 3 T. sugar
  • 3 T. red wine vinegar
  • 3/4 t. salt
  • 1/8 t. pepper
  • 1 green pepper, chopped
  • 1 red onion, chopped
0/5 (0 Votes)

Pineapple Cupcakes

Pineapple Cupcakes

By

Sift sugar and flour together

  • 1 cup Crisco
  • 4 eggs
  • 1 large can crushed pineapple
  • 2 cups sugar
  • 4 cups self rising flour
0/5 (0 Votes)

Taco Soup

Taco Soup

By

Brown ground beef and onion

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 2 cans tomatoes with green chilies, undrained
  • 2 cans pinto beans
  • 2 cans black beans, rinsed and drained
  • 1 can corn
  • 1 cup water
  • 1 envelope Ranch dressing mix
  • 1 envelope taco seasoning
0/5 (0 Votes)

Baked Onion Cheese Dip

Baked Onion Cheese Dip

By

In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 4 ounces cream cheese, cubed
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried thyme
  • 2 cups chopped sweet onions, divided
  • Assorted crackers
5/5 (1 Votes)

Apple Cinnamon Oatmeal Mix

Apple Cinnamon Oatmeal Mix

By

In a large bowl, combine the first eight ingredients

  • ADDITIONAL INGREDIENT (for each serving):
  • 6 cups quick-cooking oats
  • 1-1/3 cups nonfat dry milk powder
  • 1 cup dried apples, diced
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup water
5/5 (1 Votes)