Cindy_Wicker's profile page
Recipes
Taffy Apple Dip
By Cindy_Wicker
In a small bowl, beat cream cheese, brown sugar and vanilla until smooth
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup chopped peanuts
- 6 apples, cut into wedges
Stuffed Pepper Soup
By Cindy_Wicker
Prepare rice according to package directions
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1 pound ground beef
- 2 cups frozen chopped green peppers, thawed
- 1 cup chopped onion
- 1 jar (26 ounces) chunky tomato pasta sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (14 ounces) beef broth
Crunchy Peanut Butter Bars
By Cindy_Wicker
In a large bowl, combine the first eight ingredients; beat until crumbly
- TOPPING:
- 2-3/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 1/2 cup chunky peanut butter
- 1-1/2 cups crushed cornflakes
Ham and Cheese Tarts
By Cindy_Wicker
In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup French onion dip
- 1 tablespoon milk
- 1/4 teaspoon ground mustard
- 1/4 teaspoon grated orange peel
- 1/2 cup finely chopped fully cooked ham
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 teaspoon paprika
Ham and Cheddar Cups
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking powder, salt and pepper
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 1 cup milk
- 1/2 pound fully cooked ham, cubed
- 1/2 pound cheddar cheese, diced or shredded
- 1/2 pound sliced bacon, cooked and crumbled
- 1 small onion, finely chopped
Red Velvet Brownies
By Cindy_Wicker
Line bottom and sides of a 9-1/2 x 9-1/2 “ baking pan with aluminum foil, allowing 2 to 4 inches to extend over s...
- 4 oz. bittersweet chocolate baking bar, chopped
- 3/4 c. plus 3 T. butter, divided
- 2 c. sugar
- 4 eggs
- 1-1/2 c. all-purpose flour
- 1 oz. bottle red liquid food coloring
- 1-1/2 t. baking powder
- 2 t. vanilla extract, divided
- 1/4 t. salt, divided
- 8-oz. pkg. cream cheese, softened
- 1-1/2 c. powdered sugar
- Optional: chopped pecans
Pumpkin Pie Pound Cake
By Cindy_Wicker
Preheat oven to 325 degrees
- Frosting:
- 1 cup shortening
- 1-1/4 cups sugar
- 3/4 cups packed brown sugar
- 5 eggs, room temperature
- 1 cup canned pumpkin
- 2-1/2 cups flour
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 cup orange juice, room temperature
- 2 tsp. vanilla
- 1-1/2 cups chopped pecans
- 1 (16 oz.) box powdered sugar
- 6 tbsp. (3/4 stick) butter, melted
- 1/4 tsp. orange extract
- 2 - 3 tbsp. orange juice
Peanut Butter Granola Mini Bars
By Cindy_Wicker
In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended
- 1/2 cup reduced-fat creamy peanut butter
- 1/3 cup honey
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 3-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon salt
- 1/3 cup peanut butter chips
- 1/3 cup miniature semisweet chocolate chips
Pecans with a Bite
By Cindy_Wicker
Mix all ingredients. Spread in jelly roll pan
- 2 cups pecan halves
- 2 tbsp. butter, melted
- 1 tbsp. soy sauce
- 1/2 tsp. cayenne
Red Velvet Pound Cake
By Cindy_Wicker
Preheat oven to 325 degrees
- Frosting:
- 3 cups sugar
- 3/4 cup shortening
- 6 eggs
- 1 tsp. vanilla
- 3 cups flour
- 1 cup milk
- 2 (1 0z.) bottles red food coloring
- 1 (16 oz.) box powdered sugar
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 3 tbsp. milk
- Red sprinkles