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Recipes
Chocolaty Popcorn
By Cindy_Wicker
Place the popcorn in a greased 15-in
- 12 cups butter-flavored microwave popcorn
- 1 package (12 ounces) semisweet chocolate chips
- 2 teaspoons shortening, divided
- 1 package (10 to 12 ounces) vanilla or white chips
- 2 cups coarsely chopped pecans, toasted
Sweet Potato Casserole (2)
By Cindy_Wicker
Place sweet potatoes in a Dutch oven and cover with water
- TOPPING:
- 2-1/4 pounds sweet potatoes (about 3 large), peeled and cubed
- 3 egg whites, lightly beaten
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1/8 teaspoon ground cinnamon
- 1/3 cup dried apricots, chopped
- 1/3 cup dried cherries, chopped
Blueberry Pound Cake (2)
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- BLUEBERRY SAUCE:
- 1 cup butter, softened
- 3 cups sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup (8 ounces) sour cream
- 3 cups fresh or frozen blueberries
- Confectioners' sugar
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup thawed cranberry juice concentrate
- 6 cups fresh or frozen blueberries
Carrot Raisin Salad
By Cindy_Wicker
Place carrots and raisins in a large bowl
- 4 cups shredded carrots (about 4 large)
- 3/4 to 1-1/2 cups raisins
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons 2% milk
Shrimp Cheese Ball
By Cindy_Wicker
Mix shrimp, cream cheese, horseracish, and onion together
- 2 (6-ounce) cans shrimp, drain and chop
- 1 (8-ounce) package cream cheese
- 2 tablespoons horseradish
- 1 tablespoon onions, minced
- 1 bottle chili sauce
- 1 tablespoon lemon juice
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
Caramel Nut Tart
By Cindy_Wicker
In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (3 ounces) cold cream cheese, cubed
- 1/4 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1-1/2 cups mixed nuts
- 1/2 teaspoon vanilla extract
Abby’s Pecan Pie
By Cindy_Wicker
Combine syrup, sugar, salt, butter and vanilla
- 1 cup white Karo
- 1 cup dark brown sugar
- 1/3 tsp. salt
- 1/3 cup melted butter
- 1 tsp. vanilla
- 3 eggs, beaten
- 1 heaping cup whole shelled pecans
Creamy Chicken Pot Pie
By Cindy_Wicker
Heat oven to 400°F. Cook cream cheese and broth in large saucepan over low heat until cream cheese is completely ...
- 1 pkg. (8 oz.) cream cheese, cubed
- 1/2 cup chicken broth
- 3 cups chopped cooked chicken
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed
- 1/2 tsp. garlic salt
- 1 egg
- 1/2 cup milk
- 1 cup all purpose baking mix
Favorite Meatloaf Cups
By Cindy_Wicker
In a large bowl, combine the first eight ingredients
- 2 eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 cup crushed cornflakes
- 4 tablespoons dried minced onion
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- Additional ketchup, optional
Tangy Pulled Pork Sandwiches
By Cindy_Wicker
Cut the tenderloin in half; place in a 3-qt
- 1 pork tenderloin (1 pound)
- 1 cup ketchup
- 2 tablespoons plus 1-1/2 teaspoons brown sugar
- 2 tablespoons plus 1-1/2 teaspoons cider vinegar
- 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon pepper
- 4 kaiser rolls, split