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Recipes
Cheeseburger Cups
By Cindy_Wicker
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese (Velveeta)
Pumpkin Crisp
By Cindy_Wicker
Stir first 5 ingredients. Pour into greased 9 x 13 pan
- Topping:
- 1 (15 oz.) can pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 yellow butter cake mix
- 1 cup chopped nuts
- 1 cup butter, melted
Irish Bread
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking powder and salt
- 3 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 cups 2% milk
- 1/2 cup butter, melted
- 1-1/2 cups raisins
- 2 tablespoons caraway seeds, optional
Tomato Onion Salad
By Cindy_Wicker
Layer tomatoes and onions in a shallow serving dish
- 4 large tomatoes, sliced
- 2 medium sweet onions, thinly sliced and separate into rings
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon finely chopped onion
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Marinated Cheese
By Cindy_Wicker
Slice each block of cheddar cheese into twenty 1/4-in
- 2 blocks (8 ounces each) white cheddar cheese
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup chopped roasted sweet red peppers
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup balsamic vinegar
- 3 tablespoons chopped green onions
- 3 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
- 1 tablespoon sugar
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Toasted sliced French bread or assorted crackers
Dijon Roasted New Potatoes
By Cindy_Wicker
Preheat oven to 425 degrees
- 2 tbsp Dijon mustard
- 1 tsp olive oil
- 3/4 tsp paprika
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp black pepper
- 1-1/2 lb new potatoes, quartered
Refrigerator Bran Muffins
By Cindy_Wicker
In small bowl, pour boiling water over All Bran
- 1 cup All Bran
- 1 cup boiling water
- 2 eggs
- 1 cup buttermilk
- 1 1/4 cup sugar
- 1 cup oil
- 2 1/2 cups flour
- 2 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 cup raisins
- 2 cups Bran Buds
Chocolate Chip Cookies (with Pudding Mix)
By Cindy_Wicker
Beat together butter, sugar, brown sugar, pudding mix, baking soda and vanilla
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar, packed
- 3-1/2 oz. pkg. vanilla instant pudding
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
- 2-1/2 cup flour
- 2 cups chocolate chips
- 1 cup nuts, optional
Microwave Marshmallow Fudge
By Cindy_Wicker
Line a 9-in. square pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter
- 1 can (16 ounces) chocolate frosting
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
Chocolate Cake Roll
By Cindy_Wicker
HEAT oven to 350°F. SPRAY 15 x 10 x 1-inch pan with cooking spray
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
- 6 Tbsp. butter
- 1 cup granulated sugar
- 4 eggs
- 1 cup flour, divided
- 1/2 tsp. baking soda
- 2/3 cup water
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar, divided
- 3 cups thawed COOL WHIP Whipped Topping, divided