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Recipes
Beef Macaroni Skillet
By Cindy_Wicker
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 2/3 cup chopped onion
- 1/2 cup chopped green pepper
- 3 cups spicy hot V8 juice
- 1 cup uncooked elbow macaroni
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
Peanut Butter Mini Muffins
By Cindy_Wicker
In a large bowl, combine the flour, brown sugar, baking powder and salt
- 1-3/4 cups all-purpose flour
- 2/3 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup 2% milk
- 2/3 cup chunky peanut butter
- 1/4 cup canola oil
- 1-1/2 teaspoons vanilla extract
- 2/3 cup miniature semisweet chocolate chips
Chocolate Billionaires
By Cindy_Wicker
Line two baking sheets with waxed paper; grease the paper and set aside
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup crisp rice cereal
- 3 cups HERSHEY®’S Milk Chocolate Baking Chips
- 1-1/2 teaspoons shortening
Icebox Butterhorn Rolls
By Cindy_Wicker
In a small bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 cups warm milk (110° to 115°)
- 3/4 cup butter, melted
- 1/2 cup sugar
- 1 egg
- 1 teaspoon salt
- 6-1/2 cups all-purpose flour
- Additional melted butter
Chewy Date Nut Bars
By Cindy_Wicker
In a large bowl, combine cake mix and brown sugar
- 1 package (18-1/4 ounces) yellow cake mix
- 3/4 cup packed brown sugar
- 3/4 cup butter, melted
- 2 eggs
- 2 cups chopped dates
- 2 cups chopped walnuts
Holiday Pecan Logs
By Cindy_Wicker
Butter an 8-in. square pan with 2 teaspoons butter; set aside
- 2 teaspoons plus 1/2 cup butter, softened, divided
- 3-3/4 cups confectioners' sugar
- 1/2 cup nonfat dry milk powder
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 package (14 ounces) caramels
- 1 tablespoon milk or half-and-half cream
- 2 cups chopped pecans
Sauteed Spiced Salmon
By Cindy_Wicker
Combine the dill, chili powder, lemon-pepper and cumin; rub over fillets
- 2 teaspoons dill weed
- 2 teaspoons chili powder
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/2 teaspoon ground cumin
- 4 salmon fillets (4 ounces each), skin removed
- 1 tablespoon canola oil
- Lemon wedges, optional
Caramel Sweet Rolls
By Cindy_Wicker
In a small bowl, combine brown sugar and cream until sugar is dissolved
- 1/2 cup packed brown sugar
- 1/3 cup heavy whipping cream
- 1/4 cup chopped walnuts
- 1 tube (11 ounces) refrigerated breadsticks
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Buttery Sour Cream Muffins
By Cindy_Wicker
In a small bowl, combine the flour, butter, sour cream and water
- 1/2 cup self-rising flour
- 1/4 cup butter, melted
- 1/4 cup sour cream
- 1 tablespoon water
Double Delight Chocolate Cake
By Cindy_Wicker
Mix cream cheese, 1/2 cup Crisco, vanilla, powdered sugar, hot water and melted chocolate, blending well
- 2 (3 oz) pkg cream cheese
- 1/2 cup Crisco
- 1/2 tsp vanilla
- 1 1/2 lb sifted powdered sugar
- 1/4 cup hot water
- 4 (1 oz) squares chocolate, melted
- 1/4 cup Crisco
- 3 eggs
- 2 1/4 cup plain flour
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup milk