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Recipes
Taco Meatball Ring
By Cindy_Wicker
In a large bowl, combine 1 cup cheese, water and taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beef
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Tomato Soup Cake
By Cindy_Wicker
For Cake: Cream sugar, butter, and eggs
- For Cake:
- 3/4 cup butter
- 2 eggs
- 1 1/4 cups sugar
- 1 can tomato soup
- 3/4 cup water
- 1 tsp baking soda
- 1 Tblsp baking powder
- 3 cups flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
- 3/4 cup raisins
- 1/2 cup chopped nuts (optional)
- For Frosting:
- 1 8-oz. pkg cream cheese
- 2 cups powdered sugar
- 1 Tblsp butter, softened
- 2 tsp vanilla
Chicken Tortilla Soup
By Cindy_Wicker
In a large saucepan, saute onion in oil; add the chilies, garlic, jalapeno and cumin
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 can (4 ounces) chopped green chilies
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon ground cumin
- 5 cups chicken broth
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 3 cans (5 ounces each) white chicken, drained
- 1/4 cup minced fresh cilantro
- 2 teaspoons lime juice
- Salt and pepper to taste
- Crushed tortilla chips
- Shredded Monterey Jack cheese or cheddar cheese
Iced Cinnamon Chip Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- ICING:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) cinnamon baking chips
- 1/4 cup butter, melted
- 1/4 cup shortening
- 1-1/4 cups confectioners' sugar
- 1 tablespoon milk
- 3/4 teaspoon vanilla extract
Buttermilk
By Cindy_Wicker
Or – 1 cup milk 1 ¾ tsp
- 1 cup milk
- 1 tbsp. lemon juice or white vinegar
Louisiana Shrimp and Chicken Gumbo
By Cindy_Wicker
Heat oil in large saucepan or Dutch oven
- 3 tbsp. oil
- 1/4 cup plain flour
- 2 medium onions, chopped
- 1 cup chopped celery
- 1 large green bell pepper, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (16 oz.) whole tomatoes, undrained
- 1 pkg. (10 oz.) frozen sliced okra
- 1 bay leaf
- 1 tsp. Tabasco
- 3/4 lb. cooked chicken, shredded
- 1/2 lb. raw shrimp, peeled and deveined
- Hot cooked rice
Golden Cupcakes
By Cindy_Wicker
Sift together flour, baking powder, salt and sugar
- 2 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cup sugar
- 1/2 cup shortening
- 1 cup milk
- 2 eggs
- 1 tsp. vanilla
Simple Sloppy Joes
By Cindy_Wicker
In a large skillet, cook beef over medium heat until meat is no longer pink
- 1 1/2 lb ground beef
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 1 can (6 oz) tomato paste
- 1/4 cup ketchup
- 2 tbsp brown suagr
- 1 tbsp spicy brown mustard
- 1/4 tsp salt
- 6 sandwich buns
Maple Pumpkin Muffins
By Cindy_Wicker
In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice an...
- TOPPING:
- 2 cups all-purpose flour
- 3/4 cup plus 2 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 3/4 cup evaporated milk
- 1/4 cup canola oil
- 3 tablespoons maple syrup, divided
- 1/2 cup chopped pecans or walnuts
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup chopped pecans or walnuts
- 2 teaspoons brown sugar
Marinated Mozzerella
By Cindy_Wicker
In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1 pound cubed part-skim mozzarella cheese