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Recipes
Pecan Fudge Pie
By Cindy_Wicker
Preheat oven to 350 degrees
- 1 (9 inch) unbaked pastry shell
- 1 (4 oz) chocolate
- 1/4 cut butter
- 1 (14 oz) Eagle brand milk
- 1/2 cup hot water
- 2 eggs well beaten
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1-1/4 cups pecan halves or pieces
BBQ Chicken Sandwiches
By Cindy_Wicker
In a large saucepan, saute the onion, celery and garlic in butter until tender
- 1/2 cup chopped onion
- 1/2 cup diced celery
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/2 cup salsa
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded cooked chicken
- 6 hamburger buns, split and toasted
Mini Coffee Cakes
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/3 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1-1/4 cups milk
- 1/2 cup chopped walnuts
- 1/2 cup chopped walnuts
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
Shrimp and Black Bean Chili
By Cindy_Wicker
In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1/3 cup picante sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried basil
- 1 pound cooked medium shrimp, peeled and deveined
- Hot cooked rice, optional
Microwave Coffee Cup Scramble
By Cindy_Wicker
Coat a 12 oz. microwave safe coffee mug with cooking spray
- 2 eggs
- 2 tbsp milk
- 2 tbsp. shredded cheddar cheese
- salt and pepper
Zesty Horseradish Meat Loaf
By Cindy_Wicker
In a large bowl, soak bread in milk for 5 minutes
- 4 slices whole wheat bread, crumbled
- 1/4 cup fat-free milk
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons chili sauce
- 1 egg, lightly beaten
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup ketchup
Sandra’s Shrimp Dip
By Cindy_Wicker
Blend milk with onion, mayonnaise, pepper sauce and Worcestershire
- 2 cans baby shrimp, cleaned
- 6 oz. cheddar cheese, grated
- 1 1/2 cups mayonnaise
- Dash Worcestershire
- 1/4 cup milk
- Dash Texas Pete
- One onion, grated
Chewy Caramel Bars
By Cindy_Wicker
In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick)
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (5 ounces) evaporated milk
- 1/4 cup butter, melted
- 1/2 cup chopped nuts
- 36 Rolo candies, halved
Southwest Chicken
By Cindy_Wicker
In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half of the salsa
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 jar (16 ounces) mild salsa
- 4 boneless skinless chicken breast halves (5 ounces each)
- Sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions, optional
Peanut Butter Cake Bars
By Cindy_Wicker
In a large bowl, cream the butter, peanut butter, sugar and brown sugar
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips