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Recipes

Hash Browns

Hash Browns

By

Open the bag of frozen hash browns

  • Bag of frozen hash browns
  • 1 stick of butter
  • Salt and pepper
4.6/5 (30 Votes)

Pizza Swirl Bread

Pizza Swirl Bread

By

1. In a small saucepan, combine milk and 2 tablespoons butter over low heat

  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/4 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 6 ounces provolone cheese, freshly grated
  • 4 ounces grated parmesan cheese
  • 20-30 slices pepperoni, or however much you would like
  • 1/3 cup tomato sauce, or more if desired
  • 1 tablespoons italian seasoning
5/5 (1 Votes)

Veggie Omlet

Veggie Omlet

By

In a bowl, beat together the egg whites, spinach and onion powder

  • 1/4 cup egg whites (sometimes I add in a full egg, with the yolk)
  • 1 handful of baby spinach
  • 1/4 teaspoon (about a pinch) onion powder
  • 1/4 cup halved cherry tomatoes
  • 1/4 cup shredded low fat (or skim) grated mozzarella cheese
  • Note: A few vegetables I like to sub in are steamed asparagus, sauteed mushrooms, or steamed broccoli.
4.4/5 (7 Votes)

Soft Lofthouse Style Frosted Cookies

Soft Lofthouse Style Frosted Cookies

By

In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside

  • For the Cookies:
  • 6 cups flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter, at room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups light sour cream
  • For the Frosting:
  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 6 tablespoons heavy cream
  • Several drops food coloring
  • Sprinkles
4.5/5 (8 Votes)

Homemade Cheese Crackers

Homemade Cheese Crackers

By

Combine flour, butter, cheese, salt, and cayenne in a medium-sized bowl

  • 1 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 (7-ounce) bag grated extra-sharp 2% reduced-fat Cheddar cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper (or paprika)
  • 5 tablespoons cold water
4.5/5 (2 Votes)

Chicken Paprikash

Chicken Paprikash

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1. Brown chicken in shortening lightly

  • 1 onion, chopped
  • 1-3 # chicken
  • 1/4 cup shortening
  • 1 1/2 tablespoon salt
  • 3 cups water
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
4/5 (2 Votes)

Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo

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In a large pot of boiling salted water, cook pasta according to package instructions; drain well

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 4 ounces crumbled goat cheese
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 (12-ounce) jar roasted red peppers, chopped
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (11 Votes)

Graham Cracker Cake

Graham Cracker Cake

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1. Cream butter and sugar

  • 6 egg yolks beaten until light colored
  • 1 cup ground walnuts
  • ½ lb. sweet butter
  • 2 teaspoons baking powder
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 ½ cup sugar
  • 6 eggwhites beaten stiff
  • 1 lb. or 50 graham crackers ground
4.5/5 (6 Votes)

Chicken Fried Rice

Chicken Fried Rice

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Chinese for dinner? Chicken fried rice is easy to make and a meal that everyone loves

  • 4 cups rice, prepared
  • 1/2 pound boneless, skinless chicken breasts, cooked
  • 1 cup peas & carrots, frozen
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
4.5/5 (131 Votes)

Pumpkin Spice Latte

Pumpkin Spice Latte

By

In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming

  • 2 1/4 cups milk
  • 2 1/2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 1/2 teaspoon pumpkin pie spice or more if you like the spice! (Cinnamon and nutmeg will work just fine, use 3 parts cinnamon to 1 part nutmeg)
  • 2 tablespoons vanilla extract
  • 2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)
4/5 (1 Votes)