Roasted Red Pepper Alfredo

Photo by Lauren K.
Adapted from damndelicious.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 12

    ounces linguine

  • 2

    tablespoons olive oil

  • 2

    cloves garlic, minced

  • 1

    onion, diced

  • 1/2

    cup milk

  • 1/2

    cup heavy cream

  • 4

    ounces crumbled goat cheese

  • 1/2

    cup grated Parmesan, plus more for garnish

  • 1

    (12-ounce) jar roasted red peppers, chopped

  • Kosher salt and freshly ground black pepper, to taste

Directions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan, if desired.

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