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Nutella Cookie Cups

Nutella Cookie Cups

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Preheat oven to 350 degrees F

  • 1 cup butter (softened)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Jar of Nutella (12 tablespoons per batch)
4.6/5 (15 Votes)

Ricevich

Ricevich

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1. Combine all ingredients and bake at 350°F for 1 hour and 15 minutes

  • 1 cup rice
  • 1 stick margarine
  • 1 can French onion soup
  • 1 can beef consume
  • ½ cup mushrooms (optional)
4.5/5 (2 Votes)

Chicken and Rice

Chicken and Rice

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In a large dutch oven, saute the vegetables in 2 TB oil

  • Ingredients
  • 1 pkg. boneless chicken breasts cut into med/small pieces (if you like dark meat, you an also use boneless thighs)
  • 1 onion chopped
  • 16 small (baby) carrots chopped
  • 1 red bell pepper chopped
  • 4 garlic cloves, chopped
  • 1 large can Hunts tomato sauce
  • Seasonings
  • salt, pepper and cayenne pepper all to taste
  • 6 cups cooked rice (2 cups uncooked.)
4/5 (2 Votes)

Hasselback Potatoes

Hasselback Potatoes

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1. Preheat oven to 400 degrees

  • medium sized potatoes (about 1 per person)
  • 1 clove fresh garlic, very thinly sliced
  • butter
  • coarse salt (sea or kosher)
  • pepper
  • sour cream (optional)
  • dill (optional)
  • fresh chives (optional)
4/5 (5 Votes)

Hot Carmelized Onion Dip

Hot Carmelized Onion Dip

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1. Melt butter and heat oil in a pan

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 4 large sweet onions (sliced)
  • 1 (4 oz.) package of cream cheese
  • ½ cup mayonnaise
  • ½ cup parmigiano reggiano (grated)
4.7/5 (3 Votes)

Lasagna Soup

Lasagna Soup

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Heat olive oil in a large pot over medium heat

  • for the soup:
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • for the cheesy yum:
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • 2 c. shredded mozzarella cheese
4.2/5 (6 Votes)

S'more Cookie Bars

S'more Cookie Bars

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1. Heat oven to 350°. Grease or line an 8-inch baking pan 2

  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs (about 8 graham crackers)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 king sized milk chocolate bars
  • 1 1/2 cups marshmallow Fluff
4.3/5 (7 Votes)

Loaded Baked Potato Scones

Loaded Baked Potato Scones

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Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, super cold and diced
  • 1/2 cup white cheddar, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup leftover mashed potatoes (or made fresh, but cooled)
  • 3/4 to 1 cup buttermilk
  • 1 egg yolk, beaten with a splash of water
  • 1 cup sour cream
  • 1/4 cup sliced green onions
  • 2 garlic cloves, grated
  • salt and pepper
4.5/5 (17 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 375°. Melt butter in a large Dutch oven over medium-high heat; add oil

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups diced red potato (about 1 pound)
  • 2 cups diced onion
  • 2 cups sliced mushrooms (about 8 ounces)
  • 1 cup diced celery
  • 1 cup diced carrot
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 6 1/2 tablespoons all-purpose flour
  • 3 cups fat-free milk
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 cups chopped cooked chicken breast (about 12 ounces)
  • 1 cup frozen green peas
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • Cooking spray
4.2/5 (20 Votes)

French Macaron

French Macaron

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Combine egg whites and cream of tartar in mixer, whip on medium speed until foamy • Slowly add granulated sugar ...

  • Filling options:
  • 200 g egg whites
  • 200 g almond flour
  • 350 g powdered sugar
  • 75 g granulated sugar
  • 1/2 tsp cream of tartar
  • flavored
  • buttercreme,
  • ganache, curd, or
  • thick fruit
  • puree/compote
4.2/5 (15 Votes)