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Recipes
Nutella Cookie Cups
By LKovac
Preheat oven to 350 degrees F
- 1 cup butter (softened)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Jar of Nutella (12 tablespoons per batch)
Ricevich
By LKovac
1. Combine all ingredients and bake at 350°F for 1 hour and 15 minutes
- 1 cup rice
- 1 stick margarine
- 1 can French onion soup
- 1 can beef consume
- ½ cup mushrooms (optional)
Chicken and Rice
By LKovac
In a large dutch oven, saute the vegetables in 2 TB oil
- Ingredients
- 1 pkg. boneless chicken breasts cut into med/small pieces (if you like dark meat, you an also use boneless thighs)
- 1 onion chopped
- 16 small (baby) carrots chopped
- 1 red bell pepper chopped
- 4 garlic cloves, chopped
- 1 large can Hunts tomato sauce
- Seasonings
- salt, pepper and cayenne pepper all to taste
- 6 cups cooked rice (2 cups uncooked.)
Hasselback Potatoes
By LKovac
1. Preheat oven to 400 degrees
- medium sized potatoes (about 1 per person)
- 1 clove fresh garlic, very thinly sliced
- butter
- coarse salt (sea or kosher)
- pepper
- sour cream (optional)
- dill (optional)
- fresh chives (optional)
Hot Carmelized Onion Dip
By LKovac
1. Melt butter and heat oil in a pan
- 1 tablespoon butter
- 1 tablespoon oil
- 4 large sweet onions (sliced)
- 1 (4 oz.) package of cream cheese
- ½ cup mayonnaise
- ½ cup parmigiano reggiano (grated)
Lasagna Soup
By LKovac
Heat olive oil in a large pot over medium heat
- for the soup:
- 2 tsp. olive oil
- 1-1/2 lbs. Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt and freshly ground black pepper, to taste
- for the cheesy yum:
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese
S'more Cookie Bars
By LKovac
1. Heat oven to 350°. Grease or line an 8-inch baking pan 2
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs (about 8 graham crackers)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 king sized milk chocolate bars
- 1 1/2 cups marshmallow Fluff
Loaded Baked Potato Scones
By LKovac
Preheat oven to 425° F. Line a baking sheet with parchment paper, set aside
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, super cold and diced
- 1/2 cup white cheddar, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup leftover mashed potatoes (or made fresh, but cooled)
- 3/4 to 1 cup buttermilk
- 1 egg yolk, beaten with a splash of water
- 1 cup sour cream
- 1/4 cup sliced green onions
- 2 garlic cloves, grated
- salt and pepper
Chicken Pot Pie
By LKovac
Preheat oven to 375°. Melt butter in a large Dutch oven over medium-high heat; add oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups diced red potato (about 1 pound)
- 2 cups diced onion
- 2 cups sliced mushrooms (about 8 ounces)
- 1 cup diced celery
- 1 cup diced carrot
- 1/4 cup chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 6 1/2 tablespoons all-purpose flour
- 3 cups fat-free milk
- 1/2 cup fat-free, less-sodium chicken broth
- 2 cups chopped cooked chicken breast (about 12 ounces)
- 1 cup frozen green peas
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 (14 x 9-inch) sheets frozen phyllo dough, thawed
- Cooking spray
French Macaron
By LKovac
Combine egg whites and cream of tartar in mixer, whip on medium speed until foamy • Slowly add granulated sugar ...
- Filling options:
- 200 g egg whites
- 200 g almond flour
- 350 g powdered sugar
- 75 g granulated sugar
- 1/2 tsp cream of tartar
- flavored
- buttercreme,
- ganache, curd, or
- thick fruit
- puree/compote