Chicken Fried Rice

Chinese for dinner? Chicken fried rice is easy to make and a meal that everyone loves.

Chicken Fried Rice

Photo by Lauren K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups rice, prepared

  • ½

    pound boneless, skinless chicken breasts, cooked

  • 1

    cup peas & carrots, frozen

  • 1

    small white onion, chopped

  • 2

    cloves garlic, minced

  • 2

    eggs

  • 3

    tablespoons sesame oil

  • ¼

    cup soy sauce

Directions

Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Mix soy sauce throughout and remove from heat.


Nutrition

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