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Peppers and Corn Medley

Peppers and Corn Medley

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Melt butter over medium heat in a pan and add onion to saute

  • 4 tablespoons butter
  • 1/2 cup diced red onion
  • 1 small orange bell pepper, diced
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 4 c. white corn (I use bagged corn from Trader Joe's)
  • salt & pepper to taste
4.6/5 (12 Votes)

Sprinkles Red Velvet Cupcakes, Copycat

Sprinkles Red Velvet Cupcakes, Copycat

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Preheat oven to 350 degrees F

  • 2 1/4 2 1/4 1/4 cups flour (I use all-purpose)
  • 1/2 1/2 1/2 cup unsweetened cocoa powder
  • 1 1 1 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 cup butter, softened (I’ve used salted and unsalted without noticing a difference. Salted is what is in my fridge.)
  • 2 1/4 2 1/4 1/4 cups sugar
  • 4 4 4 eggs
  • 1 1 1 cup sour cream
  • 1/2 1/2 2 cup buttermilk (or milk with 2 teaspoons lemon juice)
  • 1 1 1 ounce red food coloring** (I know, that is a lot of red food coloring! It is what gives it the deep red.)
  • 4 4 4 teaspoons Pure Vanilla Extract
  • 1 1 ounce) package 1 (8 ounce) package cream cheese, cold
  • 1/4 1/4 1/4 cup butter, cold
  • 2 2 2 tablespoons sour cream
  • 2 2 2 teaspoons Pure Vanilla Extract
  • 16 16 4 ounces confectioners’ sugar (approximately 4 cups)
4.5/5 (21 Votes)

Cheesecake Sugar Cookie bars

Cheesecake Sugar Cookie bars

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Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med

  • 1 favorite sugar cookie recipe, or 1 pkg sugar cookie mix in a pouch, by betty crocker
  • 1 sm bx (4 serving size) french vanilla instant pudding
  • 2 TBS brn sugar ( packed)
  • 1 Stk melted butter= 1/2 cup
  • get recipes @ goboldwithbutter.com
  • 3 tsp vanilla extract
  • 2 eggs 2 eggs + plus 3 yolks
  • 2 Pkgs (8oz) cream cheese @ room temp.
  • 1/2 Cup sour cream
  • 1/2 Cup white granulated sugar
  • 2/3 Cup optional: toffee bits, ( pulverized in a blender or food processor)
4.4/5 (116 Votes)

Calico Beans

Calico Beans

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1. Brown bacon then ground beef

  • 1# ground beef
  • ½# bacon
  • ½ cup catsup
  • ¾ cup brown sugar
  • 2 teaspoon vinegar
  • 1 can butter beans
  • 1 cup chopped onions
  • 1 can pork and beans
  • 1 can kidney beans
  • 1 jar B&M beans
4.3/5 (3 Votes)

Fries

Fries

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Preheat the oven to 475˚ F

  • 3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges
  • 5 tbsp. vegetable, canola or peanut oil, divided
  • 3/4 tsp. kosher salt, plus more to taste
  • 1/4 tsp. freshly ground black pepper, plus more to taste
4.7/5 (29 Votes)

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

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A double dose of chocolate together with Greek yogurt combine to make this a very special zucchini bread

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup non-fat plain Greek yogurt
  • 2 cups zucchini, shredded (from 1 to 2 zucchini), gently packed
  • 1 cup semi-sweet chocolate chips
4.4/5 (12 Votes)

Chess Squares

Chess Squares

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Preheat oven to 300 and spray a 9×13 dish with cooking spray

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, melted
  • 4 cups (1 lb) powdered sugar
  • Read More http://www.kevinandamanda.com/recipes/dessert/chess-squares.html#ixzz2329yYAcB
4.7/5 (13 Votes)

Creamy Orzo

Creamy Orzo

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1. Cook orzo pasta about 8 minutes and keep about 1 cup pasta water

  • 1 pound orzo
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1 can diced tomatoes, drained
  • 1 ¼ cups heavy cream
  • 1 cup frozen peas, thawed
  • ¾ cup freshly grated Parmesan cheese
4.5/5 (2 Votes)

Skillet Lasagna

Skillet Lasagna

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Add olive oil to large skillet

  • 2 tablespoons of olive oil
  • 1 pound of Italian Sausage, Italian Turkey Sausage or Lean Ground Beef
  • 1/2 a medium onion, diced
  • 2 cloves of garlic, minced
  • campaignIcon Shop
  • 28 oz can of whole peeled tomatoes, crushed tomatoes or diced tomatoes
  • 1 8 oz can of tomato sauce
  • 1 1/2 cups of low sodium chicken broth
  • 2 9 oz packages of Buitoni four cheese ravioli, from the refrigerated section
  • 8 oz of fresh mozzarella cheese, cubed
  • 1/2 cup of freshly grated parmesan cheese
  • Flat leaf parsley for garnish
4.6/5 (30 Votes)

Basil, Chicken & Orzo Soup

Basil, Chicken & Orzo Soup

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1. Heat olive oil over medium-high heat

  • 1 teaspoon olive oil
  • ½ sweet onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 8 cups chicken stock
  • 2 cups cooked chicken, diced
  • 2 bay leaves
  • sea salt
  • 5-6 fresh basil leaves, chopped
  • 1 cup dried orzo pasta
4.4/5 (9 Votes)