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Oatmeal Fudgies

Oatmeal Fudgies

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1. Boil and cook 1 minutes

  • Mix together:
  • 3 cups mothers oats 1 teaspoon vanilla
  • ½ cup peanut butter
  • Then cook in a saucepan:
  • 2 cups sugar ½ cup oleo
  • ½ cup water
5/5 (2 Votes)

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

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1.HEAT oven to 375ºF. 2

  • - 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • - OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • - 1 1/4 cups firmly packed light brown sugar
  • - 2 tablespoons milk
  • - 1 tablespoon vanilla extract
  • - 1 large egg
  • - 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • - 1 teaspoon salt
  • - 3/4 teaspoon baking soda
  • - 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
  • - 1 cup coarsely chopped pecans (optional)
4.4/5 (7 Votes)

Serbian Hall Potatoes

Serbian Hall Potatoes

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1. Heat oven to 350°F. Heat oleo and oil in pyrex in oven

  • 4 large Idaho Potatoes
  • granulated garlic or garlic powder
  • ½ stick oleo
  • ½ cup water
  • 2 tablespoons oil
  • 1 tablespoon chicken base
  • Paprika
4.5/5 (2 Votes)

Smore Granola Bars

Smore Granola Bars

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Process Line two 9×5 loaf pans or one 11×7 inch baking pan (see tip #4 above if you want to use 9×13) with foil ...

  • 4 tbsp. (1/2 stick) unsalted butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 2 cups plain granola
  • 1 cup rice cereal (Rice Krispies, etc.)
  • 2 tbsp. graham cracker crumbs (optional)
  • 1 cup mini marshmallows
  • 1/2 cup semisweet chocolate chips
4.6/5 (19 Votes)

S’mores Bars

S’mores Bars

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Preheat oven to 350 degrees

  • 1 1/4 cups all-purpose flour
  • 3/4 cup fine graham cracker crumbs
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 (4.4 oz) milk chocolate XL Hershey Bars
  • 1 (7 oz) jar marshmallow creme
4.5/5 (28 Votes)

Peanut Butter Oreo Truffles

Peanut Butter Oreo Truffles

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Place the crushed Oreos and softened cream cheese in a mixing bowl

  • Oreo Truffles
  • 1 pkg. Oreos, crushed (reserve a few Tbsp. for the tops)
  • 1 (8 oz.) cream cheese, softened
  • 8 oz. Chocolate Almond Bark, melted
  • Peanut Butter Cookies
  • 1/2 c. shortening
  • 1/2 c. peanut butter
  • 2 tbsp. honey
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 egg
  • 2 tbsp. milk
  • 1 tsp. vanilla
  • 1 3/4 c. all purpose flour
  • 1/4 c. sugar (for rolling the dough balls in)
4.3/5 (14 Votes)

Double Crumb Cake

Double Crumb Cake

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Preheat oven to 350F degrees

  • Ingredients:
  • FOR THE CAKE:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/2 cup milk (or buttermilk for more moistness)
  • 2 Tbsp. canola oil
  • 2 tsp. vanilla extract
  • FOR THE CRUMBLE TOPPING:
  • 2 1/2 cups all-purpose flour
  • 1 cup light-brown sugar
  • 1-1/2 tsp. cinnamon
  • 1 cup (2 sticks) butter, melted and cooled
  • Confectioner's sugar for dusting
4.5/5 (41 Votes)

Perfect Morning Quinoa

Perfect Morning Quinoa

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Combine all ingredients in a two quart saucepan

  • 1/4 cup quinoa, cooked
  • 1 tablespoon almonds, slivered
  • 1/4 cup raisins
  • 1/2 banana, mashed
  • 1/2 teaspoon cinnamon
  • 1 cup almond milk (unsweetened)
  • 1 teaspoon Organic Maple Syrup, Brown Rice Syrup, or Agave Nectar (optional)
4/5 (2 Votes)

Cheddar Corn Fritters

Cheddar Corn Fritters

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If using fresh corn, bring a large pot of water to a boil

  • 3 ears corn, plus corn milk (or 2 cups corn kernals)*
  • 3/4 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 3 tablespoons diced red or green bell pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup water
  • 1/2 cup grated Cheddar cheese
  • 2 tablespoons melted butter
  • Vegetable oil for pan frying
4.1/5 (14 Votes)

Creamy Chicken and Asparagus Pasta

Creamy Chicken and Asparagus Pasta

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1. Cook pasta as directed on package

  • 8 to 12 oz of your favorite pasta shape (follow the serving size on the box, depending how many you are cooking for)
  • 1 to 2 cups of chopped cooked chicken (dont stress if you dont have muuch chicken, it will still be good)
  • 1 Bunch Asparagus, ends trimmed
  • 1/2 cup of chicken broth
  • 1 cup of reserved pasta water
  • 4 oz cream cheese
  • 1/4 cup half n half, heavy cream or milk
  • 1/4 cup Parmesan Cheese – Shredded
  • 1 tbs Olive Oil
  • 2-3 Garlic Cloves – Minced
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1 tsp dried Basil
  • 1 tsp dried Oregano
  • a pinch or two (or four) of red pepper flakes - adjust to your families taste
  • Salt & Pepper
4.4/5 (43 Votes)