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Recipes
Fruit Pizza 2
By aerin8
1.) DOUGH: Mix egg, sugar, vanilla, flour, cream of tartar, baking soda, and soft butter together to form a dough
- DOUGH:
- 1 egg
- 1/2 sugar
- 1/2 tsp vanilla
- 1 1/2 cup flour
- 1 tsp cream of tarter
- 1/2 tsp soda
- 1/2 cup soft butter
- CREAM TOPPING:
- 1 8 oz. cream cheese softened
- 1 8 oz. package of cool whip
- 1/2 cup sugar
- 1/2 tsp vanilla
- FRUIT:
- strawberries
- 2 kiwi
- grapes
- 1 peach
- 1 can mandarin oranges
- black cherries
- 1 banana
- apples
- 16 oz. drained can of crushed pineapple
Pork Tenderloin Medallions
By aerin8
http://www.lowcarbpinay.blogspot
- 2 pork tenderloins
- bacon strips (number depends on the number of pork tenderloin slices)
- Italian seasoning
- Olive Oil or butter
- Salt and Pepper
Low Carb White Chocolate Pecan Bark
By aerin8
http://carbwars.blogspot.com/2013/12/white-chocolate-pecan-bark_24
- 1/3 cup coconut oil
- 1/3 cup coconut manna (may be called creamed coconut or coconut butter*)
- 1/3 cup finely chopped cocoa butter (about 1 and 1/2 ounces)
- 2 tablespoon powdered erythritol or other powdered sugar substitute, optional
- Liquid sugar substitute to equal 1/4 cup sugar, more to taste
- 1 teaspoon sugar-free vanilla extract
- A few grains of salt
- 1 cup lightly toasted pecan halves
Low Carb Cajun Cauliflower Mini Dogs
By aerin8
http://www.beautyandthefoodie
- Dipping Options:
- 12 mini sausages, I used Cajun spiced ones, but you could use plain or other kinds (make sure they are gluten free, nitrate free and low in carbs, 2 carbs or less per serving).
- 1 cup cauliflower, riced or ground in food processor.
- 1/4 cup coconut flour.
- 2 eggs, beaten.
- 1/4 cup grated cheese of choice, (I used cheddar) * Optional, can omit for dairy free.
- 1 1/2 tbsp butter, melted or coconut oil, melted.
- 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in a separate pinch bowl (will be very fizzy).
- 1 tbsp red pepper sauce, I used Frank’s Red pepper Sauce (you can use more or less red pepper sauce depending on your spicy meter, one tbsp. made a mild to medium spice level.) * optional.
- 1/2 tsp ground mustard powder.
- 1/4 tsp smoked paprika, or paprika.
- 1/4 tsp sea salt.
- 1/8 tsp chili powder.
- 1 to 2 tsp minced jalapeños or mild chilies *optional, only for spicy lovers.
- Organic mustard, Frank’s Red Pepper Sauce (make sure gluten free and low carb)
Low Carb Marinara + Mozzarella Meatloaf
By aerin8
http://www.pinterest.com/pin/541557923913445112/ Recipe courtesy George Stella
- 2 pounds lean ground beef
- 11 ⁄2 cups marinara sauce, no sugar added
- 1 ⁄4 cup diced red onion
- 3 large eggs
- 1 ⁄2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 ⁄2 teaspoon each of salt and pepper
- 3 ⁄4 cup mozzarella cheese
Makeover Fruit Pizza
By aerin8
Directions In a large bowl, combine flour and confectioners' sugar
- GLAZE:
- Ingredients
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup cold butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups halved fresh strawberries
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup fresh blueberries
- 5 teaspoons cornstarch
- 1-1/4 cups unsweetened pineapple juice
- 1 teaspoon lemon juice
Makeover Chocolate-Caramel Nut Cake
By aerin8
Directions In a large bowl, beat butter and sugar until crumbly, about 2 minutes
- CARAMEL TOPPING:
- Ingredients
- 1/4 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 1/3 cup HERSHEY®’S Cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup packed brown sugar
- 4-1/2 teaspoons all-purpose flour
- 1/2 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1 tablespoon butter
- 1/2 cup chopped walnuts, toasted
- MARSHMALLOW FROSTING:
- 2/3 cup sugar
- 1/3 cup light corn syrup
- 3 tablespoons water
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 ounce semisweet chocolate
Low Carb Gingerbread Squares with Lemon Frosting
By aerin8
http://www.pinterest.com/pin/541557923913445765/ Recipe courtesy George Stella
- GINGERBREAD SQUARES
- cooking oil spray
- 1 1⁄2 cups almond flour
- 1 ⁄4 cup milled flax seed or flax seed meal
- 2 ⁄3 cup sugar substitute
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 ⁄4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract (no sugar added)
- 1 ⁄4 cup heavy cream; may use Almond milk
- SPECIAL EQUIPMENT: 8 x 8 inch baking pan or dish
- LEMON FROSTING
- 8 ounces cream cheese, softened
- 1 ⁄2 cup sugar substitute
- 2 tablespoons fresh lemon juice
Low Carb Brownie Cream Cheese Danish
By aerin8
Guilt free brownie and cream cheese danishes are amazing, low in calories but big in FLAVOR!
- CHOCOLATE FUDGE BROWNIES:
- 2 ounces unsweetened chocolate
- 1/3 cup coconut oil or butter
- 1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup almond meal
- 1/4 cup flaxseed meal, golden
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- CREAM CHEESE FILLING:
- 4 ounces cream cheese, softened
- 1 egg yolk
- 1/4 cup Splenda
- 1 teaspoon vanilla
Low Carb Flourless Fudge Brownies
By aerin8
http://www.pinterest.com/pin/541557923913445809/ Recipe courtesy George Stella’s “Real Food Real Easy” Cookb
- nonstick cooking spray
- 1 ⁄2 cup half and half
- 4 ounces unsweetened baking chocolate, chopped
- 8 tablespoons butter, softened
- 2 cups sugar substitute
- 1 tablespoon vanilla extract
- 5 large eggs
- 1 ⁄4 cup unsweetened cocoa powder
- 1 and 1⁄2 cups milled flax seed
- 2 teaspoons baking powder