Aerin8's profile page
Recipes
Raspberry Cream Shortbread Sandwich Cookies
By aerin8
Betty Crocker
- Cookies
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- Frosting
- 3/4 cup marshmallow creme
- 1/3 cup butter, softened
- 2/3 cup powdered sugar
- Filling
- 3 tablespoons red raspberry preserves
Low Carb Egg Muffins
By aerin8
Directions: Pre-heat oven to 350 degrees
- 6 whole eggs
- 2 tbs heavy cream
- 1/4- 1/2 cup chopped onions
- 1/2 cup fresh spinach
- 1/4- 1/2 cup chopped red bell pepper
- 1/2 cup precooked chicken breast, chopped (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dill or sage
- salt and pepper to taste
Fruit Dip
By aerin8
Blend ingredients Serve with fresh fruit
- 1 8 oz package Cream Cheese
- 1 7 oz jar of Marshmallow Cream
LowCarb White Chocolate Bar
By aerin8
http://low-carb-news.blogspot
- 2 oz cocoa butter (available through Netrition.com)* (60 g)
- 1 oz sugar-free white chocolate (30 g)
- 2 tbsp coconut oil (30 mL)
- Sweetener to equal 2/3 cup (150 mL)
- Sugar**
- 1/2 cup whole milk powder, OR (125 mL)
- skim milk powder***
Low Carb Ricotta Gnocchi
By aerin8
http://www.djfoodie.com/Ricotta-Gnocchi
- 1 lb (454g) fresh ricotta cheese, whole milk
- 2 large (100g) whole eggs, chilled and lightly beaten
- 1/4 cup (56g) fresh whole butter, divided
- 1 cup (100g) parmesan cheese, finely grated and divided
- 1 cup (103.38g) low-carb instant mashed potatoes
- salt and fresh cracked pepper, to taste
Low Carb Chicken Pizzoli
By aerin8
http://247lowcarbdiner.blogspot
- 8 oz ground chicken
- 2 tbsp olive oil
- 1/4 cup tomato sauce
- 1 tsp garlic powder
- 12 slices pepperoni
- 1/2 cup mozzarella cheese
- 1/4 cup green bell pepper, diced
- 8 white mushrooms, sliced
Low Carb Grilled Mojito Chicken
By aerin8
http://www.pinterest.com/pin/541557923913859931/ Recipe courtesy George Stella / StellaStyle
- 6 boneless skinless chicken breasts
- 1/2 cup lime juice
- 1/4 cup rum (may use sherry vinegar or red wine vinegar)
- 2 tablespoons vegetable oil
- 1/2 cup mint leaves, finely chopped
- 1/4 cup sugar replacement of choice, may use honey
- 1 tablespoon grated lime zest
- 1 clove fresh garlic, minced
- 1 tablespoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper, optional
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Paleo Curry Fried Fish
By aerin8
http://paleoparents.com/2012/curry-fried-fish/
- 2 lbs. white fish filets (we used swai, but others would definitely work)
- 4 egg yolks
- 1 C shredded coconut (this is the tiniest pieces of coconut this side of flour)
- 2 tsp yellow curry powder
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp pepper
- zest of a lemon
- coconut oil for frying
Low Carb Peanut Butter Cups
By aerin8
http://low-carb-news.blogspot
- 1/2 cup coconut oil, melted, OR unsalted butter (125 mL)
- Liquid sweetener equal to 1/2 cup sugar (125 mL)
- 1/2 cup Hershey’s cocoa powder (125 mL)
- 1/4 cup creamy peanut butter, OR (60 mL)
- almond butter
- 1/3 cup powdered erythritol (75 mL)
- 1/4 cup whole milk powder, OR skim milk powder blended finely first (60 mL)
- 1/4 cup whipping cream (50 mL)
- 3 tbsp water (45 mL)
- 3 tbsp creamy peanut butter (45 mL)
Chocolate Mousse Frosting
By aerin8
Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight
- ■ 1 can coconut milk
- ■ 1/4 cup plus 1 T cocoa powder
- ■ 1/2 tsp pure vanilla extract
- ■ sweetener to taste