Aerin8's profile page
Recipes
Zoodles
By aerin8
http://www.djfoodie.com/Zoodles
- 4 each (472g) small green zucchini and/or summer squash, cut into zoodles
- 1/4 cup (28.4g) real bacon bits
- 1 tbsp (14g) light flavored oil (like light olive oil, ghee or bacon fat)
- salt and fresh cracked pepper, to taste
Cinnamon Chocolate Mousse
By aerin8
Directions Pour milk into a small bowl; sprinkle gelatin over the top
- Ingredients
- 1 cup cold whole milk
- 2-1/4 teaspoons unflavored gelatin
- 1-3/4 cups HERSHEY’®S Semi-Sweet Chocolate Chips, divided
- 3 cups heavy whipping cream, divided
- 1/2 cup sugar
- 1/2 to 3/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup light corn syrup
- Chocolate curls, optional
Triple Layer Coconut Candies - GF
By aerin8
http://247lowcarbdiner.blogspot
- 3/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
- 1/4 cup cocoa powder
- 1/4 cup natural peanut butter, smooth or crunchy
- liquid sweetener to taste, about 18 tsp equivalent, divided
Low Carb White Birthday Cake
By aerin8
Low carb cake? Yes it is a reality! Almond meal replaces flour and your favorite sweetener replaces sugar in this t...
- CAKE:
- Nonstick cooking spray
- 3/4 cup, plus 1 tablespoon sugar substitute
- 5 eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups blanched almond flour / meal
- 1 tablespoon baking powder
- FROSTING:
- 4 tablespoons butter
- 8 ounces cream cheese
- 3/4 cup sugar substitute
- 1 teaspoon vanilla extract
HCG Diet (P3/FF) Cream Cheese Clouds
By aerin8
Fat Fast Recipe. P3 friendly clouds of deliciousness
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 - 3/4 cup granular Splenda
- 1/2 teaspoon vanilla or other flavoring
Maple Cream Sandwich Cookies - GF
By aerin8
low carb/Gluten Free
- Cookies:
- 2 cups almond flour
- 1/3 cup Swerve Sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 2 1/2 tbsp butter, melted
- 1 tsp maple extract
- 1/8 tsp stevia extract
- Filling:
- 1/4 cup butter, softened
- 1 cup powdered Swerve
- 2 tbsp cream, room temperature
- 3/4 tsp maple extract
Ultimate Chocolate Cake
By aerin8
Directions In a bowl, combine the first seven ingredients; mix well
- Ingredients
- 1 package (18-1/4 ounces) devil's food cake mix
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 cup (8 ounces) fat-free sour cream
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 2 eggs
- 1/2 cup egg substitute
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 1-1/2 teaspoons confectioners' sugar
Paleo Pumpkin Waffles
By aerin8
http://holisticallyengineered
- 1 cup pumpkin puree
- 6 large eggs
- 1/2 cup coconut milk
- 4 Tbsp grassfed butter, melted (or coconut oil)
- 1/2 teaspoon vanilla extract
- 1 3/4 cup almond flour
- 6 Tbsp coconut flour
- 1/2 cup powder sweetener (or for Paleo: use honey, to taste)
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
Low Carb Pizza Cups
By aerin8
http://www.djfoodie.com/Pizza-Cups
- 4 ounces (113.5g) regular cream cheese (not low-fat), softened
- 2 large (100g) whole eggs
- 1/2 cup (50g) parmesan cheese, grated and divided
- 3/4 lb. (340.5g) whole milk, low moisture mozzarella, grated and divided
- 1 tsp (1g) fresh oregano, chopped
- 4 each (12g) garlic cloves, minced
- 4 ounces (112g) raw italian sausage
- 1 cup (230g) marinara sauce
- 1/4 cup (28.4g) real bacon bits
- 24 thin slices (48g) pepperoni
- salt, fresh cracked pepper and chile flakes, to taste
Low Carb Trifle Bowl Potluck Salad
By aerin8
http://247lowcarbdiner.blogspot
- For the dressing:
- 1/2 pound bacon cooked, cooled, and crumbled
- 1/2 head iceberg lettuce
- 1/2 of a small head of red cabbage
- 1/2 head cauliflower
- 2 cups carrots
- 2 cups diced celery
- 1 pint grape tomatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup powdered erythritol, or any equivalent sweetener
- 2 tbsp cider vinegar
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper