Aerin8's profile page
Recipes
Tiramisu Parfaits
By aerin8
Directions Dissolve coffee in boiling water; cool to room temperature
- Ingredients
- 4-1/2 teaspoons instant coffee granules
- 1/3 cup boiling water
- 2 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 4 ounces fat-free cream cheese
- 1 package (3 ounces) ladyfingers, split and cubed
- 2 cups fat-free whipped topping
- 2 tablespoons HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
- 1 teaspoon HERSHEY®’S Cocoa
Grasshopper Pie
By aerin8
1. Preheat oven to 350 degrees
- 6 tablespoons unsalted butter, melted, plus more for pie plate
- 3/4 cup shredded sweetened coconut
- 1 1/2 cups (about 25) crushed chocolate wafer cookies
- 1/2 cup sugar
- 2 1/2 cups heavy cream, chilled
- 1 cup loosely packed mint leaves
- 3 tablespoons green creme de menthe
- 1 envelope (1/4 ounce) unflavored gelatin
- 5 large egg yolks
- 1 bar (12 ounces) semisweet chocolate, chilled
- Freshly whipped cream, for serving (optional)
Low Carb Mock Danish
By aerin8
http://www.djfoodie.com/Mock-Danish
- 2 ounces (56.75g) regular cream cheese (not low-fat)
- 1 large (50g) egg
- 2 tsp (10g) 'Swerve' or other sugar equivalent
- dash salt
- dash cinnamon (optional)
HCG Diet (P3) Pound Cake in 2 Minutes
By aerin8
Quick and simple Pound cake recipe ready in 2 minutes!
- A glass bowl or pyrex about the size of a cool whip bowl (perfect size for this cake)
- 2 tablespoons splenda
- 1 tablespoon butter, softened
- 2 tablespoons cream cheese, softened
- 1 egg
- Teaspoon baking powder
- Teaspoon vanilla
- 1/2 teaspoon lemon extract
- Pinch salt
- 1/4 cup almond flour or almond meal
Low Carb Parmesan-Mayo Baked Chicken Butterfly
By aerin8
http://www.djfoodie.com/Chicken-Mayo-Parm-Thing
- 2 tsp (2g) fresh oregano (thyme, rosemary, sage and/or marjoram), chopped
- 1/4 cup (25g) parmesan cheese, grated
- 1/2 cup (109.63g) mayonnaise
- 4 each (605g) boneless chicken breasts (or equivalent thigh meat - skin optional)
- 2 tbsp (14g) hazelnut flour
- salt and fresh cracked black pepper, to taste
GF Cookies For Everyone
By aerin8
http://carbwars.blogspot.com/2013/09/cookies-for-everyone
- 1 cup walnut flour (4 ounces) or other nut or seed flour or a combination*
- 1/2 cup gluten-free oat flour or tapioca, peanut, or garbanzo flour
- 3 3/4 tsp coconut flour
- 1/2 tsp baking soda
- A pinch of salt
- 1/2 cup trans fat-free shortening, coconut oil in solid state, or softened butter or ghee
- 1 prepared chia egg,** 1 regular egg, or equivalent in egg replacement
- Liquid sugar substitute to equal 3/4 cup sugar
- Sugar substitute with bulk to equal 1/3 cup sugar, such as erythritol, xylitol, or an oligofructose, inulin, or erythritol blend with stevia, monk fruit, or sucralose
- 1 tsp vanilla extract
- 2 cups add-ins, such as: sugar-free chocolate chips, chopped pecans or other nuts, pumpkin or sunflower seeds, large-flake, dried coconut, cocoa nibs, dried cranberries, raisins, currents, or any combination.
Low Carb No Bake Almond Butter Balls
By aerin8
http://lowcarboneday.com/2013/11/almond-butter-balls
- 2 cups Homemade Graham Cracker Crumbs
- 1/2 cup equivalent powdered sweetener (I used Confectioners Style Swerve---for Paleo use 1/4-1/2 cup of powdered coconut sugar)
- 1 cup almond butter
- 1/4 cup coconut oil or butter
- Chocolate Coating
- 3 1/2 oz dark chocolate
Refreshing Orange Ice
By aerin8
Directions In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently
- Ingredients
- 3 cups water, divided
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- 1/2 cup half-and-half cream
Low Carb Turnip-Celeriac Hash Browns
By aerin8
http://www.djfoodie.com/Hash-Browns
- 1 small (340.5g) celery root, peeled and cut into chunks
- 1 large (183g) turnip
- 2 tbsp (28g) light oil
- salt and fresh cracked pepper, to taste
Low Carb Chocolate Pudding Pie with Macadamia Crust
By aerin8
http://www.djfoodie.com/Chocolate-Pudding-Pie
- Crust:
- 1 1/2 cups (167.5g) crushed salted macadamia nuts
- 1 tbsp (21g) honey
- 1/4 cup (56g) fresh whole butter, melted
- Chocolate Pudding Base:
- 1 1/2 cups (357g) cream, heavy whipping
- 2 1/2 cup (600g) almond milk, unsweetened and divided
- 2 packets (about 4 1/2 to 5 tsp, total) (14g) gelatin powder
- 3/4 cup (64.5g) unsweetened cocoa powder
- 1 cup (200g) 'Swerve' or other sugar equivalent
- 1 tbsp (12g) vanilla extract
- 1 dash (1g) salt