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Low Carb Twice Baked Squash Casserole

Low Carb Twice Baked Squash Casserole

By

http://247lowcarbdiner.blogspot

  • 3 lb spaghetti squash (1.4 - 1.6 kg)
  • 1/2 lb bacon (250 g)
  • 16 oz cream cheese (500 g)
  • 1/2 cup heavy cream (125 mL)
  • 2 cups shredded Monterey Jack (500 mL) Cheese
  • 1/2 tsp onion powder (2 mL)
  • 1 tsp J & D’s Natural Bacon Salt®(5 mL)
4.5/5 (20 Votes)

Corn and Black Bean Salsa

Corn and Black Bean Salsa

By

Prepare 1. Bring a large nonreactive stockpot of water to a boil

  • 12 ears corn, shucked
  • 2 cans black beans, drained and rinsed
  • 4 cups distilled white vinegar
  • 1/3 cup lime juice
  • 1 cup sugar
  • 1 tablespoon cumin
  • 4 teaspoons dried mustard powder
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 5 pounds tomatoes, diced
  • 2 jalapeño peppers, diced
  • 2 bell peppers, diced (red and green)
  • 1 large red onion, diced
  • 4 garlic cloves, minced
  • 1/3 cup fresh cilantro, chopped
4.6/5 (16 Votes)

Makeover Chocolate Mint Layer Cake

Makeover Chocolate Mint Layer Cake

By

Directions Line two 9-in. round baking pans with waxed paper

  • FILLING:
  • Ingredients
  • 1/4 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 container (2-1/4 ounces) prune baby food
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cake flour
  • 1/2 cup HERSHEY®’S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups buttermilk
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/8 teaspoon mint extract
  • 3 to 4 drops green food coloring, optional
  • ICING:
  • 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, melted and cooled
  • 2/3 cup fat-free sour cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chocolate Mint Snow-Top Cookies

Chocolate Mint Snow-Top Cookies

By

Combine flour, baking powder, and salt

  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 pkg. mint chips divided
  • 3/4 stick (6 tablespoons) softened butter
  • 1 cup sugar
  • 1 /12 tsp. vanilla
  • 2 eggs
  • confectioners sugar to dust
4/5 (1 Votes)

HCG Diet (P3) Tomato Brushetta Dip

HCG Diet (P3) Tomato Brushetta Dip

By

Cut tomatos in half. Add remaining ingredients and serve with fresh cucumber slices

  • 1 container grape tomatoes
  • handful of basil leave cut into small pieces
  • 2-3 pinches salt
  • 2-4 cloves garlic, crushed
  • 1-1 1/2 cup feta cheese
  • 3-4 tsps olive oil.
4.5/5 (12 Votes)

Toasted Coconut Candy

Toasted Coconut Candy

By

http://buttoni.wordpress.com/2011/06/08/toasted-coconut-candy/

  • 8 oz. softened cream cheese
  • 1/4 c. (1 oz). dessicated, unsweetened coconut
  • 1/4 c. (1 oz.) dessicated, unsweetened coconut, TOASTED
  • 1/2 c. coconut oil
  • 1 oz. roasted almonds, ground coarsely
  • 1 tsp. almond extract (makes the candy extra special)
  • 3 T. coconut flour
  • 1/4 c. powdered erythritol (I powder in my food processor)
  • 1/2 tsp. Fiberfit or other liquid sweetener to taste
  • Tiny pinch of salt
4.6/5 (11 Votes)

Low Carb Lemon Poppyseed Muffins

Low Carb Lemon Poppyseed Muffins

By

Going low carb? You can still eat muffins with this easy to fix Lemon Poppyseed recipe adapted from from George Ste...

  • Cooking oil spray
  • 4 large eggs
  • 1 ⁄3 cup lemon juice
  • 1 ⁄4 cup water
  • 2 teaspoons lemon zest
  • 2 teaspoons vanilla extract
  • 2 cups Blanched Almond Flour
  • 3 ⁄4 cup bulk sugar substitute
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
4.6/5 (16 Votes)

Sugar Free Angel Food Cake

Sugar Free Angel Food Cake

By

Sugar free angel food cake is perfect if you are watching your sugar intake

  • 1 cup sifted cake flour
  • 1 1/2 cups Splenda
  • 1/2 teaspoon salt
  • 12 egg whites
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
3.8/5 (163 Votes)

Mocha Cheesecake Bars

Mocha Cheesecake Bars

By

Directions Place cookies in a food processor

  • FILLING:
  • Ingredients
  • 25 reduced-fat cream-filled chocolate sandwich cookies
  • 3 tablespoons fat-free hot fudge ice cream topping
  • 3 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 1/2 cup cold strong brewed coffee
  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 3/4 cup sugar
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 ounces bittersweet chocolate, melted and cooled
  • 24 chocolate-covered coffee beans, optional
4.7/5 (3 Votes)

Oreo Peanut Butter Dip

Oreo Peanut Butter Dip

By

In microwave, mix peanut butter, nutella and white chocolate morsels

  • 1 1/2 cup creamy peanut butter
  • 1 cup white chocolate morsels
  • 1/2 cup Nutella
  • 12 Oreos, crushed
4.3/5 (21 Votes)