Ultimate Chocolate Cake

Photo by Aubrey F.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix

  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix

  • 1 cup (8 ounces) fat-free sour cream

  • 1/2 cup unsweetened applesauce

  • 1/2 cup water

  • 2 eggs

  • 1/2 cup egg substitute

  • 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips

  • 1-1/2 teaspoons confectioners' sugar

Directions

Directions In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

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