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Recipes
cran orange quinoa salad
By Jody
prepare quinoa according to directions and let cool
- 1.5 1.5 1.5 cups uncooked quinoa
- 1 1 1 can garbanzo beans, drained and rinsed
- 2 2 2 oranges peeled and chopped
- 2 2 2 cups fresh spinach
- small small red onion, chopped
- 1/2 1/2 1/2 cup dried cranberries
- 1/2 1/2 1/2 cup fennel bulb, thinly sliced
- 1/4 1/4 1/4 cup almonds, toasted
- 4 4 4 cups fresh basil leaves, chopped
- vinaigrette
- 1/4 1/4 1/4 cup evoo
- 2 2 2 tbsp. orange juice
- 2 2 2 tbsp. balsamic vinegar
- 1/2 1/2 1/2 tbsp. grated orange zest
- 1 1 1 tsp honey
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp pepper
gravy
By Jody
combine the stock, milk and soy sauce in small saucepan over high heat and bring to a boil
- 2 c, veggie stock
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch dissolved in 2 Tbsp water
- 1/4 c. almond milk
- salt and pepper
grilled portabella mushrooms
By Jody
chop all herbs, add salt and pepper and olive oil to a ziploc bag
- 2 portabella mushrooms stem removed
- fresh sage
- fresh thyme
- fresh rosemary
- fresh parsley
- olive oil
- salt and pepper
scalloped potatoes
By Jody
preheat oven to 400 degrees
- 1.5 pounds potatoes
- 1 c milk
- 1/2 c water
- 2 tbsp cornstarch
- 3 tbsp veggie broth
- 1 c shredded cheese
salt crusted baked fish
By Jody
Preheat oven to 400°F. Line a pan 2 to 3 inches longer than the fish with aluminum foil (I have used cookie sheets...
- 3 lbs whole fish (gutted, scaled & gills cut out)
- 1 tablespoon lemon zest
- 1 ⁄4 cup fresh herb
- 8 lbs kosher salt (not rock salt)
- 2 egg whites, lightly beaten
vegan bread pudding
By Jody
Pre-heat the oven to 350 degrees
- 4 •4 cups day old bread
- 3 •3 cups soy milk
- 3/4 •3/4 cup sugar
- 1 •1 tbsp vanilla
- 1 •1 tsp ground cinnamon
- 1 •1 cup raisins
- 1/2 •1/2 cup chopped almonds
poached eggs, smoked salmon and dill hollandaise sauce
By Jody
poach eggs. bring water to a simmer carefully slide egg in swirling water, cook until opaque about 3 minutes
- vegan hollandaise sauce recipe
- 2 eggs
- 1 tbsp chopped dill or fennel fronds, plus more for garnish
- 4 ounces thinly sliced smoked salmon
- 2 gluten free english muffins, food for life is a good brand, split and toasted
johnny cakes
By Jody
cream cornmeal, salt, and butter together
- 2 c stone grund cornmeal
- 1 tsp salt
- 4 tbsp butter
- 1 c milk
- 2 tbsp boiling water
vegan beer cheese fondue
By Jody
Blend cashews in food processor until finely ground
- 1/4 cup cashews
- 1 tablespoon nutritional yeast
- 1/2 cup dark beer, divided (we used Taddy Porter)
- 1/4 cup firm silken tofu
- 1 teaspoon grated onion
- 1 package Daiya cheddar shreds
- 1/2 package Daiya Havarti wedge, crumbled
- 2 jalapenos, finely diced
- 1/2 bread boule, such as sourdough
- Assorted veggies: broccoli, grape tomatoes, sweet peppers, pears, apples, smart dogs
Dirty Martini
By Jody
add ingredients to a shaker of ice, shake and strain into martini glass
- 3 shots vodka
- 1 shot dry vermouth
- 1 shot olive juice