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almond joy bars

almond joy bars

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Line an 8x8 straight edged pan with foil, overlapping the edges, and lightly spray with cooking spray

  • 6 ounces cream of coconut in a can
  • 1 teaspoon Vanilla
  • 1/8 teaspoon Salt
  • 2 cups Powdered sugar
  • 14 ounces Sweetened Shredded Coconut
  • 3/4 cup Whole Unsalted Almonds (toasted; if desired)
  • 16 ounces Bittersweet Chocolate Chips (1 bag)
  • 2 tablespoons Vegetable Oil
0/5 (0 Votes)

salsa- Zachary's

salsa- Zachary's

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blend everything in a blender until fully incorporated

  • 28 oz. tomatoes
  • 12 green onions
  • 1 tsp salt
  • 1 tbsp oregano
  • 2 tbsp white wine vinegar
  • 1 bunch cilantro
  • 3 cloves garlic
  • 2 tbsp lime juice
  • 4-6 jalpenos
5/5 (1 Votes)

zucchini boats

zucchini boats

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Preheat the oven to 400 degrees F

  • 4 medium zucchini, cut in half lengthwise
  • 1 tablespoon olive oil
  • 16 ounces vegan sausage
  • 2 jalpenos, chopped
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 2 medium vine-ripened tomatoes, chopped
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mozzarella, shaved
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/sausage-stuffed-zucchini-boats.html?oc=linkback
0/5 (0 Votes)

potstickers

potstickers

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In large bowl, combine flours and water

  • 1 C whole wheat pastry flour
  • 1 C unbleached white flour
  • 1/2 C plus 1 T warm water
  • 1/3 C cooking sherry
  • 1/2 C minced onion
  • 1/2 C thinly sliced green cabbage
  • 2 cloves garlic, minced
  • 1 T freshly grated ginger root
  • 1/2 C minced celery
  • 3 T minced green onion
  • 3 T minced cilantro
  • 5 large mushrooms, coarsely chopped
  • 2 T low sodium soy sauce
  • 1-1/2 tsp salt or herbal salt substitute
0/5 (0 Votes)

sweet and sour tofu

sweet and sour tofu

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marinate tofu in red wine vinegar, soy sauce and ginger

  • sauce:
  • 1 lb extra firm tofu cubed
  • 1 tbsp red wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp ginger
  • 1-2 tbsp evoo
  • 1 red pepper chopped
  • 2 carrots thinly sliced
  • 1 small can of pineapple cubed
  • 1 small onion chopped
  • 3 tbsp agave nectar
  • 2 tbsp soy sauce
  • 1 tbsp red wine vinegar
  • 3 tbsp rice vinegar
  • 1/2 c pineapple juice
  • 1/2 c water
  • 2 tbsp cornstarch
  • 1 tbsp chili sauce or ketchup
  • 1/3 c peanuts (optional)
5/5 (1 Votes)

yellow split pea-squash stew with basil and serrano

yellow split pea-squash stew with basil and serrano

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In a large pot, bring split peas, turmeric and 4 c water to a boil

  • 1 c yellow split peas
  • 1/4 tsp tumeric
  • 2 lbs. butternut squash, peeled, seeded and cut into 1 inch cubes
  • 2 tsp salt
  • 1 tsp sugar
  • 6 star anise pods
  • 6 tbsp butter
  • 2 tsp cumin seeds
  • 2 in piece fresh ginger, grated
  • 2 serrano chiles or jalpenos, halved seeded, ribs removed and thinly sliced
  • 12 large basil leaves
4/5 (1 Votes)

buckwheat pancakes

buckwheat pancakes

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mix dry ingredients together, then add wet to dry

  • 3/4 c buckwheat flour
  • 3/4 c brown rice flour
  • 2 tbsp. flaxseed ground
  • 1/2 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3 Tbsp butter
  • 1 egg
  • 1 1/2 c buttermilk
  • 1 tsp vanilla
0/5 (0 Votes)

salad with quinoa

salad with quinoa

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use sturdy greens. 6-8 ingredients before toppings

  • 2 c dinosaur kale
  • 1/2 c cooked quinoa
  • 1 c roasted potato/squash
  • 1/4 c thinly sliced raw vegetables: bell pepper, celery,carrots,fennel,mushrooms,onion,radish,snap peas, tomato, squash
  • 1/4 c salad dressing: avocado, yogurt, tahini or vinaigrette
  • 1/2 avocado, thinly sliced
  • 1 hard boiled egg, peeled and halved
  • 2 tsp chives
  • 2 tsp chopped almonds, walnut or pecan
0/5 (0 Votes)

cauliflower and red lentil curry

cauliflower and red lentil curry

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1.Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a sim...

  • 1/2 cup red lentils, rinsed
  • 1 small onion, chopped
  • 2 teaspoons curry powder, preferably Madras
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • 2 cups water
  • 4 plum tomatoes, seeded and chopped, or one 14-oz. can tomatoes, drained and chopped
  • 4 cups cauliflower florets
  • 1 jalapeno pepper, halved, seeded and thinly sliced
  • 1 tablespoon canola oil
  • 1 tablespoon cumin seeds
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sugar
0/5 (0 Votes)

gluten free oatmeal cinnamon raisin bread

gluten free oatmeal cinnamon raisin bread

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1.Place oats & raisins in a bowl and cover with hot water

  • Wet Ingredients:
  • Ingredients
  • 1/2 cup certified gluten free rolled oats
  • 1 cup raisins
  • 3/4 - 1 cup warm water (start with 3/4 cup and add up to 1/4 cup if necessary)
  • 2 tablespoons granulated sugar
  • 1 tablespoon rapid rise yeast
  • 2 teaspoons cider vinegar
  • 2 tablespoons oil
  • 2 large eggs
  • 2 egg whites
  • Dry Ingredients:
  • 1 cup brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca starch
  • 1/4 cup milk powder
  • 2 teaspoons ground cinnamon
  • 2 1/2 teaspoons xanthan gum
  • 1 teaspoon salt
0/5 (0 Votes)