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Recipes
hush puppies
By Jody
In a large bowl, combine the cornmeal, flour, baking powder and salt
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 3/4 cup milk
- 1 small onion, finely chopped
- Oil for deep-fat frying
fried okra
By Jody
Wash okra and cut off the tips and stem ends
- 16 oz okra
- 1 egg
- 1/4 cup all purpose flour
- 1/4 cup cornmeal
- 1/8 tsp salt
- 1/4 tsp cajun seasoning or black pepper
- 1/4 cup vegetable oil
dinner rolls
By Jody
Directions: •Mix dry ingredients together in a bowl •Mix in water with a wooden spoon •Continue incorporatin
- 3 cups all-purpose flour (unbleached, enriched) (or 1/2 whole grain flour)
- 1 package instant yeast (2 1/2 tsp)
- 1 tsp salt
- 1 cup warm water
gluten free pancakes
By Jody
mix dry ingredients together
- 1/2 c brown rice flour
- 1/4 c white rice flour
- 1/4 c oat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 c almond milk
gluten free pie crust
By Jody
cream shortening and cream cheese together
- 1 c shortening
- 6 oz cream cheese
- 2 c gluten free flour blend
butternut squash with wild rice, cranberries and walnuts
By Jody
Heat oven to 400 degrees. Toss the butternut squash with 1 tablespoon of olive oil, and sprinkle with salt and pe...
- 1 medium butternut squash, peeled, seeded and cut into small cubes
- 2 cups wild rice, rinsed
- 6 cups vegetable stock (or half water, half stock)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup dried cranberries
- 1/4 cup warm water
- 2 tablespoons red wine vinegar
- 3/4 cup toasted pecans, chopped
- 3 tablespoons chopped Italian parsley
- 1/4 cup + 2 tablespoons extra virgin olive oil
- Zest of 1 lemon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom (optional but good!)
- 1/4 teaspoon cinnamon
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon minced fresh ginger
- Salt and pepper to taste
yum yum
By Jody
melt butter and add onion and garlic; saute
- 1 stick butter
- 1 onion chopped
- 2 cloves garlic minced
- 1 can mushroom soup
- 1 can water
- 1 c cheese shredded
- 1 8 oz shell macaroni cooked
- salt and pepper
mushroom fondue
By Jody
This vegan mushroom fondue has a cheesy flavor and is perfect for parties, as an appetizer or for a romantic vegan ...
- 3 tbsp margarine + 2 tbsp
- 1/2 onion, minced
- 1 tsp onion powder
- 1 vegetarian bouillon cube or 1 tbsp dry veggie broth mix
- 2 cups mushrooms, sliced
- 3 cloves garlic
- 2 cups soy milk
- 1/2 tsp miso
- 1/4 cup flour
- 1/2 tsp celery salt
- 1 tbsp soy sauce
- 3 tbsp nutritional yeast (optional)
vegan chipolte pasta
By Jody
Boil pasta according to directions and rinse with cold water after it has cooked
- 8 ounces ziti pasta
- 3/4 cup vegan mayonnaise
- 4 chipotle peppers with adobo sauce
- 1/2 cut thinly sliced red bell pepper
- 1/2 cup chopped celery
- 1/4 cup green onion
- 1/4 cup cilantro
- 1 large garlic clove, minced
- 2 teaspoons vegetable oil
- 1 teaspoon cumin
- lime zest
- 1 tablespoon lime juice
- 1 teaspoon ground black pepper
- Read more: http://www.food.com/recipe/vegan-chipotle-pasta-salad-363696#ixzz1FyAdDsMp
vegan ricotta cheese
By Jody
Press the tofu through a potato ricer into a large bowl
- 8 ounces firm tofu
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced shallot
- 1/2 teaspoon plum vinegar, preferably Umi brand
- 1 tablespoon fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon nutritional yeast flakes
- 1/2 teaspoon chopped fresh basil or dried basil
- 1/2 teaspoon chopped fresh parsley or cilantro
- Kosher salt and freshly cracked black pepper