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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 2

    c, veggie stock

  • 2

    Tbsp soy sauce

  • 1

    Tbsp cornstarch dissolved in 2 Tbsp water

  • ¼

    c. almond milk

  • salt and pepper

Directions

combine the stock, milk and soy sauce in small saucepan over high heat and bring to a boil. reduce the heat to low and whisk in cornstarch mixture and stir until the sauce thickens, 2-3 minutes. season with salt and pepper.


Nutrition

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