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gravy

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Ingredients

  • 2 c, veggie stock
  • 2 Tbsp soy sauce
  • 1 Tbsp cornstarch dissolved in 2 Tbsp water
  • 1/4 c. almond milk
  • salt and pepper

Details

Servings 2

Preparation

Step 1

combine the stock, milk and soy sauce in small saucepan over high heat and bring to a boil. reduce the heat to low and whisk in cornstarch mixture and stir until the sauce thickens, 2-3 minutes. season with salt and pepper.

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