johnny cakes

johnny cakes
johnny cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c stone grund cornmeal

  • 1

    tsp salt

  • 4

    tbsp butter

  • 1

    c milk

  • 2

    tbsp boiling water

Directions

cream cornmeal, salt, and butter together. add the milk and enough water to make a moist but firm batter. drop by large spoonfuls onto a hot greased griddle and flatten slightly with the back of a spoon. when brown, turn and cook the other side.

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