scalloped potatoes

scalloped potatoes
scalloped potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    pounds potatoes

  • 1

    c milk

  • 1/2

    c water

  • 2

    tbsp cornstarch

  • 3

    tbsp veggie broth

  • 1

    c shredded cheese

Directions

preheat oven to 400 degrees. slice potatoes in a large bowl, combine milk, water and whisk in cornstarch and veggie broth. fold in cheese and add potatoes. pour into lightly greased 2.5 qt casserole dish. bake for 20-25 minutes, stir potatoes and contine to bake for another 20-25 minutes or until tender. let sit to cool and thicken before serving.

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