poached eggs, smoked salmon and dill hollandaise sauce

By Jody

Ingredients

• vegan hollandaise sauce recipe
• 2 eggs
• 1 tbsp chopped dill or fennel fronds, plus more for garnish
• 4 ounces thinly sliced smoked salmon
• 2 gluten free english muffins, food for life is a good brand, split and toasted

Preparation

Step 1

poach eggs. bring water to a simmer carefully slide egg in swirling water, cook until opaque about 3 minutes.. remove with slotted spoon and pat dry.
add chopped dill to the hollandaise sauce after it is finished.
place 1/2 of salmon over toasted english muffin, then top with poached egg, then spoon hollandaise sauce over top and garnish with more dill.