Orange Glazed Asparagus

Orange Glazed Asparagus
Orange Glazed Asparagus

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ORANGE CITRUS GLAZE:

  • 1

    large navel orange, zested and juiced (1/2 cup)

  • 2

    tablespoons honey

  • 2

    tablespoons fresh oregano, chopped

  • 2

    tablespoons sherry vinegar

  • Kosher salt and freshly ground black pepper

  • 1/2

    cup canola oil

  • ASPARAGUS:

  • 1

    pound asparagus, trimmed

  • 1

    tablespoon olive oil

  • Kosher salt and freshly ground pepper

  • Freshly grated orange zest, for garnish

Directions

For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F. Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes. Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest. Reserve the remaining glaze for Roasted Chicken with Orange Glaze.

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