Thai Grilled Skirt Steak
By Dunjab
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Ingredients
- 1/4 cup toasted sesame oil
- 1/4 cup soy sauce
- 2 tablespoons each of finely chopped ginger, garlic, cilantro and salted roasted peanuts
- 2 scallions, minced
- 1 tablespoon each of light brown sugar, lime juice and chile oil
- 2 pounds skirt steak
- 1/4 cup chicken stock
- Salt and freshly ground pepper
Details
Servings 4
Preparation
Step 1
1.In a bowl, whisk together the sesame oil, soy sauce, ginger, garlic, cilantro, peanuts, scallions, sugar, lime juice and chile oil; transfer half to a shallow dish. Add the steak and turn to coat. Cover and refrigerate overnight. Refrigerate the remaining marinade.
2.Light a grill. Add the stock to the reserved marinade. Bring the steak to room temperature, season with salt and pepper and grill over high heat until medium-rare, 5 minutes. Transfer the steak to a board and let rest for 5 minutes, then thinly slice across the grain. Serve the steak with the sauce.
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