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Recipes
Frozen Maple Mouse Pie with Candied Cranberries
By Dunjab
MAKE THE CRUST: Preheat the oven to 350°
- Crust
- 2 cups pecans (8 ounces)
- 3 tablespoons light brown sugar
- 1/8 teaspoon freshly grated nutmeg
- Pinch of salt
- 3 tablespoons unsalted butter, softened
- Mousse
- 1 cup pure grade B maple syrup
- 2 large egg whites, at room temperature
- Pinch of cream of tartar
- Pinch of salt
- 1 1/2 cups chilled heavy cream
- 1 teaspoon pure vanilla extract
- Candied Cranberries
- 8 ounces fresh cranberries (2 cups)
- 1 1/4 cups sugar
- 3/4 cup water
Warm Crab and Artichoke Dip with French Bread
By Dunjab
1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 8 ounces frozen artichoke hearts, thawed and chopped
- 8 ounces shelled cooked crab
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 cup sliced almonds
- 1 baguette (8 to 12 oz.)
- 4 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
Cherry tomato polenta tartlets with basil mayonaise
By Dunjab
For basil mayonnaise: Combine mayonnaise, basil, and lemon juice in processor
- Basil mayonnaise:
- 1 cup mayonnaise
- 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
- 1 tablespoon fresh lemon juice
- Tartlets:
- 24 small cherry tomatoes, quartered
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 1/2 cups water
- 1 teaspoon coarse kosher salt
- 1/2 cup (3 ounces) polenta (coarse cornmeal)*
- 1/3 cup (packed) grated Parmesan cheese
- 1 tablespoon unsalted butter
- Read More http://www.epicurious.com/recipes/food/views/Cherry-Tomato-Polenta-Tartlets-with-Basil-Mayonnaise-108429#ixzz19CRYOSCi
Cheesecake
By Dunjab
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs 3 Tbsp. sugar 1/3 cup butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs
Curried Zucchini Soup
By Dunjab
In a large saucepan, melt butter over low heat; sauté the onion, garlic and carrot slowly until onion begins to ye...
- 1 medium onion, chopped, about 1/2 cup
- 1 small clove garlic, minced
- 1 small carrot, shredded
- 1 tablespoon butter
- 2 medium zucchini, sliced or chopped, about 1 1/2 to 2 pounds
- 2 apples, peeled, diced
- 4 cups chicken broth
- 2 1/2 teaspoons curry powder, or to taste
- salt, to taste
Apfelbrot
By Dunjab
Yummy apple bread
- 750 Gramm Äpfel
- 250 Gramm Zucker
- 250 Gramm ganze Haselnüsse
- 250 Gramm Rosinen
- 1 gestrichener Teelöffel Nelkenpulver
- 1 gestrichener Teelöffel Zimtpulver
- 2 Esslöffel Kakaopulver
- 1 Esslöffel brauner Rum oder 1 Fläschchen Rumaroma
- 500 Gramm Mehl
- 1 ,5 Päckchen Backpulver
Apple Bread Pudding
By Dunjab
1.Preheat the oven to 350°
- 1 pound brioche, cut into 1-inch pieces (12 cups)
- 5 tablespoons unsalted butter
- 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup Calvados or other brandy
- 4 large eggs, beaten
- 3 cups milk
- 1 vanilla bean, split and seeds scraped
- Whipped cream or crème fraîche, for serving
Easy Cheddar Biscuits with Fresh Herbs
By Dunjab
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped parsley leaves
- 3/4 cup grated sharp yellow Cheddar
- 1 cup buttermilk
- 4 tablespoons butter, melted
Brochettes of melon, proschuitto and fresh Mozzarella
By Dunjab
Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely cho...
- 1/2 cup olive oil
- 1/3 cup (packed) fresh basil leaves plus sprigs for garnish
- 1 medium shallot, quartered
- 1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
- 6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
- 6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
- 6 8-inch wooden skewers
- Read More http://www.epicurious.com/recipes/food/views/Brochettes-of-Melon-Prosciutto-and-Fresh-Mozzarella-108428#ixzz19CSme4be
Double Chocolate Brownies
By Dunjab
1.Preheat oven to 350 degrees
- 1 stick unsalted butter, cut into large pieces
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons all-purpose flour, sifted
- Read more at Marthastewart.com: Double-Chocolate Brownies - Martha Stewart Recipes