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Recipes
Phyllo Pizza with Smoked Mozzarella and cherry tomoatoes
By Dunjab
•Preheat oven to 400°F
- 12 to 13 ounces cherry tomatoes and/or pear tomatoes
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon coarse kosher salt
- 1/2 teaspoon dried oregano
- 12 12x9-inch sheets fresh phyllo pastry or frozen, thawed
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 4 tablespoons finely grated Parmesan cheese, divided
- 3/4 cup (packed) coarsely grated smoked mozzarella cheese* (about 3 ounces)
- 1/2 yellow bell pepper, cut into thin strips
- 1/4 cup quartered pitted Kalamata olives
- 2 teaspoons coarsely chopped fresh oregano
Lobster Sauce
By Dunjab
Directions: 1.Boil the lobster and save 1/2 cup of the leftover water
- Ingredients:
- Lobster Sauce
- 1 lobster tail
- 3 tbsp of butter
- 1/2 tsp of paprika
- salt and pepper
- 2 tbsp of flour
- 1/2 cup of cream
Caramel Croissant Pudding
By Dunjab
Preheat the oven to 350 degrees F
- 2 stale croissants
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1/2 cup whole milk
- 2 eggs, beaten
Kris's Cranberry Sauce
By Dunjab
Throw everything into a pan and cok on med heat until berries are smooshy and the sauce has thickened a little bit
- 1 bag cranberries
- 2 cups water
- 2/3 cup sugar
- Juice of one orange
- dash of cinnamon
Macadamia-Crusted Halibut
By Dunjab
Preheat the oven to 375 degrees F
- 1 cup all-purpose flour
- 2 large eggs
- 1/8 teaspoon cayenne pepper
- 1/2 pound unsalted roasted macadamia nuts, very finely chopped
- 1 pound fresh halibut, cut into 1/4-pound fillets
- 1/4 cup (1/2 stick) unsalted butter, melted
Rasperry Clafoutis
By Dunjab
1. Preheat the oven to 350°
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- Salt
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- Finely grated zest of 1 lemon
- 1/4 cup plus 2 tablespoons milk
- 1 1/2 pints raspberries (3 cups)
- Confectioners' sugar, for dusting
Coconut Rice with Shrimp
By Dunjab
Coconut rice: Prepare rice by soaking sweet short grained rice for at least 3 hours - or overnight
- 1 bag sweet short grained rice
- Coconut Milk
- Lime zest
- Shrimp
- Sesame Seeds
- Garlic
- thai Chile
Fried Brie with Nut Crust
By Dunjab
Freeze Brie for 30 minutes
- 4 2-ounce wedges Brie
- 1/3 cup walnuts
- 1/3 cup almonds
- 1/3 cup pecans
- 2 tablespoons sesame seeds
- 2 large eggs
- 1/4 cup whipping cream
- Peanut oil (for frying)
- Purchased jalapeño jelly
- French-bread baguette, cut into 1/2-inch-thick slices
- Read More http://www.epicurious.com/recipes/food/views/Fried-Brie-with-Nut-Crust-102454#ixzz1AaeKk0Ll
Dunja's Chili
By Dunjab
Best beanless chili EVER
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- Salt
- Cayenne
- 2 pounds stew meat, cut into cubes
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Crushed red pepper
- 2 teaspoons dried oregano
- 2 tablespoons chopped garlic
- 3 cups crushed tomatoes
- 1/4 cup tomato paste
- 8 cups beef stock
- 2 tablespoons masa flour
- 4 tablespoons water
- 1 cup canned dark red kidney beans
- 1 bag tortilla chips
- 1 1/2 cups grated Monterey Jack cheese
- 6 tablespoons sour cream
- 1 small jar jalapenos
Mediterranean Deviled Eggs
By Dunjab
1. Put eggs in a large saucepan and cover with water
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons white balsamic vinegar
- 1 1/2 tablespoons coarsely chopped kalamata olives
- 1 1/2 tablespoons coarsely chopped capers
- 2 teaspoons chopped flat-leaf parsley