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Recipes
Limoncello Champagne Cocktails with Mint
By Dunjab
Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lem...
- 1/4 cup fresh mint leaves
- 1/4 cup limoncello
- 2 tablespoons sugar plus additional for dipping Champagne flutes
- Lemon peel strips from 1 lemon
- 4 teaspoons fresh lemon juice plus 1 lemon wedge
- 1 cup (about) chilled Champagne or sparkling wine
- Read More http://www.epicurious.com/recipes/food/views/Limoncello-Champagne-Cocktails-with-Mint-358530#ixzz19BWQ2syY
Bittersweet Chocolate Mousse
By Dunjab
1.In the top of a double boiler, combine the chocolate, butter and espresso and cook over simmering water over mode...
- 9 ounces bittersweet chocolate, finely chopped
- 4 1/2 tablespoons unsalted butter, cut into small cubes
- 2 tablespoons strong-brewed espresso
- 6 large eggs, separated
- 2 tablespoons sugar
- 2 cups heavy cream, chilled
- Bittersweet chocolate shavings, for garnish
Jasmine Honey Sherbet
By Dunjab
This homemade Jasmine Honey Sherbet with honey is sure to become a family favorite once you try it
- 3 1/2 cups warm brewed green jasmine tea
- 3/4 cup half-and-half
- 3 1/2 cups jasmine tea
- 3/4 cup honey
- 1/4 cup sugar
- 1/8 teaspoon lemon juice
Räucherlachs auf Knusprigen Puffern
By Dunjab
Kartoffeln waschen, schälen, reiben, ausdrücken und salzen
- 600 g Kartoffeln (vorwiegend
- - festkochend)
- 1 Ei
- 2 Eigelbe
- 1 Teel. Koriandersamen
- Pfeffer
- 2 Essl Butterschmalz
- 4 Essl Joghurt (3,5% Fett)
- 3 Essl Zitronensaft
- 2 Essl Schnittlauchröllchen
- Salz
- 1 Reife Avocado
- 200 g Räucherlachs, in Scheiben
Blueberry Soda
By Dunjab
1. In a medium saucepan combine blueberries, sugar, and lemon juice
- 8 cups blueberries, plus more for garnish
- 1 cup sugar
- 2 teaspoons lemon juice
- Blueberry sugar (spiceandtea.com), for rimming glasses
- 32 ounces club soda
Shortcake biscuits for Chili
By Dunjab
Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baking soda, and the sal...
- For the shortcake biscuits
- 1 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
- four 2-inch pickled jalapeño chilies, seeded and minced (wear rubber gloves)
- 1 cup sour cream
- Read More http://www.epicurious.com/recipes/food/views/Chili-con-Carne-with-Chili-Cheddar-Shortcakes-10299#ixzz19CIrqUMj
Strawberry Cheesecake Parfait
By Dunjab
Slice the strawberries into a bowl and sprinkle with one tablespoon of sugar
- ■1 pound of strawberries
- ■2 tablespoons sugar, divided
- ■1/2 cup graham cracker crumbs
- ■2 tablespoons melted butter
- ■12 ounces of cream cheese, room temperature
- ■1/2 cup sour cream
- ■2/3 cup confectioners' sugar, sifted
- ■2 teaspoons Amaretto
- ■1 cup heavy cream
- ■mint springs, for garnish
Severed Braciole Arm (Halloween special)
By Dunjab
For the marinara sauce: Heat the oil in a pot, and then add the garlic and onions
- MARINARA SAUCE:
- 3/4 cup olive oil
- 8 cloves garlic, minced
- 1 large Vidalia onion, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 teaspoons dried thyme
- 1 carrot, shredded
- Four 28-ounce cans whole San Marzano tomatoes, hand-crushed
- Sea salt
- Freshly cracked pepper
- BRACIOLE HAND:
- 1 1/2 pounds ground beef
- 1/4 cup fresh Italian flat-leaf parsley, minced
- 1 teaspoon steak spice
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon dried Greek oregano
- 1 bunch fresh chives, chopped
- 1 egg
- 1 clove garlic, minced
- Sea salt
- Freshly ground black pepper
- BRACIOLE ARM:
- 1 1/2 pounds flank steak
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup pecorino cheese, grated
- 1/4 cup dried cranberries, chopped
- 2 tablespoons fresh flat-leaf parsley, minced
- 2 cloves garlic, minced
- 5 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 1 cup white wine
- 4 ounces prosciutto, for covering
Zucchini and Sausage Casserole
By Dunjab
Preheat the oven to 350°F
- 2 pounds zucchini or yellow squash, coarsely grated
- 3/4 pound sage sausage
- 3/4 pound hot sausage
- 2 onions, chopped
- 3 garlic cloves, chopped
- 1 cup heavy cream
- 1 cup fresh bread crumbs
- 5 large eggs, lightly beaten
- 2 to 3 cups grated sharp cheddar cheese
- 2 cups chopped pecans
- Salt
- Freshly ground pepper
- Hot sauce
- Topping
- 6 tablespoons butter, melted
- 3/4 cup fresh bread crumbs
- 3/4 cup chopped pecans
- 1/2 cup grated cheddar cheese
Chicken Enchiladas
By Dunjab
Preheat oven to 450 degrees Overlap 6 tortillas in the bottom of a 9x13” pan
- 2 jars of Trader Joe’s salsa verde (or 1 qt of any other tomatillo sauce)
- 12 corn tortillas
- 4 C. roasted chicken, torn into strips or diced (use the chickens that are pre-roasted in the grocery store)
- 1 lb. mozzarella cheese, shredded (or a Mexican cheese blend)
- 1 C. half and half