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Recipes
Gugelhupferl
By Dunjab
Ofen auf 180 ° C (Umluft 160 ° C) heizen
- 100 gZartbitter-Schokolade4 Eier (Größe M)200 gweiche Butter200 gZucker250 gMehl1/2 Päckchen Backpulver1 TLLebkuchengewürz2 TLKakaopulver125 mlGlühwein Butter und Mehl für die Form Puderzucker12 eingelegte Stielkirschen
Honey glazed peach tart with mascarpone cream
By Dunjab
For crust: • Blend flour, sugar, and salt in processor
- Crust
- 1 1/2 cup all purpose flour
- 3 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 1/2 tablespoons (about) ice water
- Filling
- 1/4 cup sugar
- 3 tablespoons all purpose flour
- 2 teaspoons grated lemon peel
- 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
- 2 tablespoons honey
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 2 tablespoons sliced almonds
- 2 tablespoons peach preserves, melted
- Mascarpone Cream
- 1 cup chilled whipping cream
- 6 tablespoons mascarpone cheese
- 2 tablespoon sugar
- 1/4 teaspoon vanilla extract
Bread Dressing with Dried Apricots, Pistachios & Mint
By Dunjab
A twist on bread dressing with sweet dried apricots, crunch pistachios and a little fresh mint
- 6 tablespoons unsalted butter
- 3 cups chopped onions
- 6 cups (packed) 3/4-inch cubes crustless country-style white bread, from one 1-pound loaf
- 1 cup pomegranate seeds, or 3/4 cup dried cranberries
- 3/4 cup diced dried apricots, about 4 1/2 ounces
- 1/2 cup pistachios, shelled, about 2 ounces
- 1/2 cup coarsely chopped fresh mint
- 1 tablespoon grated lemon peel
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3/4 cup low-salt chicken broth
Mint Marinated Shrimp with Tabbouleh, Tomatoes and Feta
By Dunjab
Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl
- 2 cups medium or coarsely cracked bulgur*
- 1 1/2 cups water
- 1/2 cup plus 2 tablespoons fresh lemon juice
- 1/3 cup plus 2 tablespoons olive oil
- 6 tablespoons chopped fresh mint, divided
- 2 teaspoons coarse kosher salt, divided
- 20 cooked peeled deveined large shrimp with tails intact
- 3 plum tomatoes, seeded, coarsely chopped
- 1/2 cup finely chopped arugula
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 2 green onions, chopped
- 1 garlic clove, minced
- Read More http://www.epicurious.com/recipes/food/views/Mint-Marinated-Shrimp-with-Tabbouleh-Tomatoes-and-Feta-235591#ixzz19CUh4irI
Apple Puffed Pancakes
By Dunjab
These might not look like much but are so yummy
- 6 eggs
- 1 1/2 c. milk
- 1 c. all purpose flour
- 3 tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 lb. butter
- 2 apples, peeled & thinly sliced
- 2-3 tbsp. brown sugar
Straweberry Cream Puffs
By Dunjab
1.MAKE THE CREAM PUFFS: Preheat the oven to 400° and line a large baking sheet with parchment paper
- Cream Puffs 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 4 tablespoons unsalted butter
- 1/2 cup plus 2 tablespoons flour
- 2 large eggs
- Pastry Cream 2 cups milk
- Pinch of salt
- 1 vanilla bean, split, seeds scraped
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 large eggs
- 4 tablespoons unsalted butter, softened
- Glaze 1/4 cup strawberry preserves
- 2 tablespoons water
- 1 cup confectioners' sugar
- Strawberries with Tarragon 2 pints strawberries, thinly sliced
- 1/4 cup sugar
- 1/2 vanilla bean, seeds scraped
- 2 tablespoons chopped tarragon
Asian: Thai Fresh Spring Rolls
By Dunjab
1. Soak the vermicelli in the hot water for 10 minutes then drain
- 16 cooked prawns
- half a package thin rice noodles
- 2 cups hot water
- 8 dried rice paper wrappers
- 16 fresh Thai basil or mint leaves
- 1 medium carrot, cut into short thin strips
- 1 English cucumber thinly sliced
- 1 Tbsp grated lime
- 2 Tbsp sweet chili sauce
Chocolate cakes with cinnamon and nutmeg
By Dunjab
Fein gehackte Schokolade und Butter in eine Metallschüssel geben
- 250 Gramm
- Zartbitter-Schokolade
- 175 Gramm
- Butter
- 100 Gramm
- Ingwer (kandiert)
- 5 5
- Eier
- 125 Gramm
- Rohrzucker
- 1 EL
- Zimt (gemahlen)
- 1/4 TL
- Nelken (gemahlen)
- 175 Gramm
- Mandeln (gemahlen)
- 100 Gramm
- Mandeln (gehackt)
- 1 Prise
- Salz
- Fett (für die Förmchen)
Crockpot Brisket With Beer
By Dunjab
Heat oil in a large skillet
- lean beef brisket, about 2 1/2 to 3 pounds, well trimmed
- 1 tablespoon vegetable. oil
- 3 carrots, cut in 2-inch chunks
- 5 small red potatoes, halved
- 1 large onion, cut in wedges
- 2 tablespoons quick cooking tapioca
- 3/4 c red wine, or beer
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon salt
- 3 clove garlic, minced
- 1 bay leaf
- 1/4 cup water
Kris's Cranberry Sauce
By Dunjab
Throw everything into a pan and cok on med heat until berries are smooshy and the sauce has thickened a little bit
- 1 bag cranberries
- 2 cups water
- 2/3 cup sugar
- Juice of one orange
- dash of cinnamon