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Recipes
Moscato-Roasted Pears and Cider-Poached Apples
By Dunjab
1.Preheat the oven to 400°
- 4 semiripe Bartlett pears
- Confectioners' sugar, for dusting
- 2 tablespoons unsalted butter
- 3/4 cup Moscato d'Asti
- 1/2 cup Poire Williams
- 1/2 cup fresh apple cider
- 1 large Fuji apple, cored and sliced 1/8 inch thick
- Cinnamon, for dusting
- Sweetened whipped cream, for serving
Roasted Banana and Macadamia Pudding Cake
By Dunjab
1. MAKE THE CAKE: Preheat the oven to 350°
- Cake
- 2 large, ripe bananas, unpeeled
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 2 cups sugar
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
- 1 teaspoon baking soda
- 3 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon finely grated orange zest
- 1 1/2 cups unsalted roasted macadamia nuts, coarsely chopped
- Honey Cream
- 1/4 cup plain whole-milk yogurt
- 1/4 cup honey
- 1/4 teaspoon finely grated lime zest
- 1/4 teaspoon finely grated orange zest
- 2 tablespoons Amarula Cream liqueur or Kahlua
- 2/3 cup heavy cream
Roasted Butternut Squash Risotto with Sage
By Dunjab
Peel squash with vegetable peeler
- 1 small butternut squash (you will probably use just one half)
- ■1 tablespoon extra virgin olive oil
- ■1 small sweet onion, diced
- ■1 large garlic clove, minced
- ■1 cup arborio or carnaroli rice
- ■2 tablespoons chopped fresh sage
- ■1 tablespoon chopped fresh thyme
- ■1/2 cup white wine
- ■4-6 cups chicken stock, warmed on the stove in a pot
- ■1/2 cup grated Parmigiano Reggiano cheese
Steak and Pepper Tacos
By Dunjab
1. Marinate the steak in the lime juice, salt, garlic, and chili powder in a sealed plastic bag for 20 to 30 minute...
- 1 pound flank or hanger steak
- Juice of 1 lime, plus lime wedges for serving
- 1 teaspoon kosher salt
- 2 garlic cloves, crushed
- 1/2 teaspoon mild chili powder
- 3 teaspoons vegetable oil
- 1/2 red onion, sliced
- 3 bell peppers, 1 each red, yellow, and orange, thinly sliced
- 1/2 cup fresh or frozen corn kernels
- 8 small corn tortillas, warmed
- 1/2 avocado, sliced
- 1/4 cup grated low-fat Monterey Jack
- 1/4 cup salsa verde or 2 tablespoons chopped fresh cilantro
- 2 tablespoons sliced pickled jalapenos
- Reduced-fat sour cream (optional)
Homemade Caesar Salad Dressing
By Dunjab
In a medium bowl, whisk together the first five ingredients
- 2 small garlic cloves, minced
- 1 tsp. anchovy paste 2 Tbsp. freshly squeezed lemon juice, from one lemon
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 tsp. salt
- 1/4 tsp freshly ground black pepper
Raisin Oatmeal Cookies
By Dunjab
Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray
4.7/5
(3 Votes)
Veggie Spring Rolls
By Dunjab
Lightly combine all these ingredients in a mixing bowl
- 1/2 each red, orange and yellow pepper, sliced into the thinnest strips you can
- 1 cup grated papaya (if you can find it), otherwise carrots will do just fine
- 1/2 cup grated raw beet, peeled first (optional)
- 1/2 cup bean sprouts
- 3 limes, juiced
- 2 tbsp fish sauce (available at Thai markets)
- A handful chopped mint
- 1 packet of medium size Thai spring roll wrappers (available in all Thai and Vietnamese markets, and many grocery stores)
- A pan of simmering water
- A bunch of shiso (available at Thai markets), otherwise fresh basil also works fine
Stuffed Poblano Peppers with a Walnut Sauce
By Dunjab
PREPARE THE CHILES: Roast the poblanos directly over a gas flame, in a dry skillet or under the broiler, turning of...
- Chiles
- 6 large poblano chiles
- 2 tablespoons olive oil, plus more for brushing
- Salt
- 1/2 yellow onion, diced
- 2 garlic cloves, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork
- One 8-ounce can tomato sauce
- 1/2 cup dried currants or diced mixed dried fruit
- 1/2 cup toasted almonds, pine nuts or a combination of the two
- 2 tablespoons chopped parsley
- Freshly ground pepper
- Walnut Sauce
- 5 ounces queso fresco or farmer cheese (1 1/3 cups)
- 1/2 cup walnuts
- 1 tablespoon sugar
- 1 cup milk
- Salt
- 1/2 cup pomegranate seeds
Mango Coconut Pudding
By Dunjab
1.Make sure your mangoes are ripe (see link above) - the fruit should be bright orange or yellow and fairly soft
- 2 medium to large ripe mangoes (for tips on buying fresh mangoes, see below)
- 1 packet gelatine (3 tsp.)
- 1/2 cup hot water
- 1/3 cup white sugar
- 1 cup good-quality coconut milk (*see below for substitutions)
Kaiserschmarrn
By Dunjab
Kaiserschmarrn ist eine beliebte süddeutsche Mehlspeise, die zu den Klassikern der österreichischen Küche zählt
- 50 g Rosinen
- 2 EL Rum
- 100 g Mehl
- 4 EL Sahne
- 1/8 L Milch
- Salz
- 3 eier
- 1 Pkt Vanillezucker
- 30 g Butter
- 40 g Mandelsplitter
- 2 EL Zucker
- 10 g Puderzucker