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Recipes
Smoked-Trout Salad with Avocado and Grapefruit
By Dunjab
1. Preheat the oven to 400°
- 4 boneless smoked-trout fillets with skin
- 1/4 cup extra-virgin olive oil, plus more for rubbing
- 3 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 2 red grapefruits
- 2 Hass avocados, cut into 1/2-inch cubes
- 3 cups arugula
- 2 Belgian endives, cut into 1-inch lengths
- 1 small red onion, thinly sliced
- 4 large radishes, very thinly sliced
Crispy Buttermilk Fried Chicken
By Dunjab
1.MAKE THE BUTTERMILK SOAK: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne
- Buttermilk Soak 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Flour Dredge 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
Cheesy Horseradish Potato Skins
By Dunjab
Preheat the oven to 350 degrees F
- 6 russet potatoes (about 8 ounces each)
- 3 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper
- 1 cup grated sharp cheddar cheese
- 1 cup grated muenster cheese
- 1/4 cup grated parmesan cheese
- 3 to 4 tablespoons horseradish
- 1/4 cup sour cream
- 3 scallions, finely chopped
Apple-Streusel Muffins
By Dunjab
165 kalories per muffin
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup plus 1 tablespoon packed brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 2 eggs
- 1 cup low-fat buttermilk
- 2 tablespoons canola oil
- 3/4 cup shredded apple with skin
- 2 tablespoons chopped pecans
- 1 tablespoon ground flaxseeds
- 1 tablespoon butter
Asian Flank Steak Salad Over Cold Noodles
By Dunjab
In a small bowl combine the marinade ingredients
- For the marinade:
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon minced ginger
- 2 tablespoons chopped green onions
- 1 tablespoon fermented black beans
- 1/4 cup soy sauce
- 3 pounds flank steak (1/4-cup marinade per pound)
- For the Cold Noodle Salad:
- 3 cups cooked angel hair pasta, al dente
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onions
- 1/4 teaspoon crushed red pepper
- 2 tablespoons grated carrots
Tina's Blackberry Cabernet Sauce
By Dunjab
yummy to fish
- 1 cup Cabernet Sauvignon or other dry red wine
- 2 1/2 cups blackberries
- 2 tablespoons shallots
- 2 tablespoons fresh ginger
- 2-3 tablespoon Sugar
- 1 tablespoon butter
Melon Slushes
By Dunjab
Bring 1 1/2 cups water to a simmer in a medium saucepan
- bags green tea
- 2 tablespoons sugar
- 1 1-inch piece ginger, peeled and thinly sliced
- 3 cups chopped honeydew melon (from 1 small melon)
- 1 12-ounce can ginger ale
- 1/4 cup fresh lemon juice
- 1/4 cup fresh mint leaves
Beet and Blood Orange Salad with Mint
By Dunjab
Spread the beets in a large steamer basket and steam until tender, about 15 minutes
- 2 pounds golden beets (about 10 medium beets), peeled and cut into 3/4-inch pieces
- 8 blood oranges
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup coarsely chopped mint
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons Champagne vinegar
- 1 small shallot, minced
- 1 teaspoon honey
- 1/8 teaspoon sumac, plus more for sprinkling (see Note)
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- 3 ounces feta, crumbled (1/2 cup)
Astrid's Baumkuchen
By Dunjab
Butter schaumig ruehren, nach und nach den Zucker mit dem Likoer und den Eiern unterruehren
- Fuer die Glasur:
- 350 g Butter
- 350 g Zuckert
- 4 Essl. Apricot Brandy
- 6 Eier
- 200 g Mehl
- 150 g Staerkemehl
- 1/8 l Milch
- 35 g Kokosfett
- 5 Essl. Wasser
- 50 g Kakao
- 250 g Puderzucker
Smoked Salmon Brine
By Dunjab
combine all and soak fish ovrnight don't forget to put honey/brown sugar on top and sprinkle with pepper
- Brine for smoking Salmon:
- 1/2 cup brown sugar
- 1/2 cup unionized salt
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 qt (4 cups) warm water, mix good in plastic/glass container, and let cool before adding fish