Smoked Salmon Brine
By Dunjab
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Ingredients
- Brine for smoking Salmon:
- 1/2 cup brown sugar
- 1/2 cup unionized salt
- 1 tea spoon garlic powder
- 1 tea spoon onion powder
- 1 qt (4 cups) warm water, mix good in plastic/glass container, and let cool before adding fish
Details
Preparation time 10mins
Cooking time 16mins
Preparation
Step 1
combine all and soak fish ovrnight
don't forget to put honey/brown sugar on top and sprinkle with pepper. Smoke for 8 hours
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