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Ingredients
- 1 cup Cabernet Sauvignon or other dry red wine
- 2 1/2 cups blackberries
- 2 tablespoons shallots
- 2 tablespoons fresh ginger
- 2-3 tablespoon Sugar
- 1 tablespoon butter
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In a food processor or blender, combine wine and 2 cups berries, whirl until pureed. Rub berry mixture through a fine strainer into a sauce pan, discard berry residue. Add shallots, ginger and 2 tablespoons sugar, bring to a boil over high heat and stir often until reduced to 1 cup, about 10 minutes. Rmove from heat and stir in butter and more sugar to taste.
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