Mint Marinated Shrimp with Tabbouleh, Tomatoes and Feta

By Dunjab

Ingredients

• 2 cups medium or coarsely cracked bulgur*
• 1 1/2 cups water
• 1/2 cup plus 2 tablespoons fresh lemon juice
• 1/3 cup plus 2 tablespoons olive oil
• 6 tablespoons chopped fresh mint, divided
• 2 teaspoons coarse kosher salt, divided
• 20 cooked peeled deveined large shrimp with tails intact
• 3 plum tomatoes, seeded, coarsely chopped
• 1/2 cup finely chopped arugula
• 1/2 cup crumbled feta cheese (about 3 ounces)
• 2 green onions, chopped
• 1 garlic clove, minced
• Read More http://www.epicurious.com/recipes/food/views/Mint-Marinated-Shrimp-with-Tabbouleh-Tomatoes-and-Feta-235591#ixzz19CUh4irI

Details

Servings 4

Preparation

Step 1

Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice, and 1/3 cup oil in large bowl. Let stand until bulgur is tender and most liquid is absorbed, about 2 hours.

Meanwhile, whisk together remaining 2 tablespoons lemon juice, 2 tablespoons oil, 3 tablespoons mint, and 1/2 teaspoon salt in medium bowl. Mix in shrimp. Marinate 30 minutes, stirring occasionally.

Drain off any excess liquid from bulgur. Mix in tomatoes, arugula, feta, green onions, garlic, remaining 3 tablespoons mint, and 1 1/2 teaspoons salt. Season salad to taste with pepper.

Mound salad in large shallow bowl or on individual plates. Spoon shrimp and dressing over and serve.

*Also called cracked wheat; available at supermarkets, specialty foods stores, and natural foods stores.



Read More http://www.epicurious.com/recipes/food/views/Mint-Marinated-Shrimp-with-Tabbouleh-Tomatoes-and-Feta-235591#ixzz19CUqdqpE