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Recipes
Plum Glazed Roast turkey with spinach bacon and cashew stuffing and plum gravy
By Dunjab
Make glaze and roast turkey: Preheat oven to 425°F
- 1/2 cup plum jam (preferably damson plum) or red currant jelly (6 oz)
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons whole black peppercorns
- 2 tablespoons water
- 1 1/2 teaspoons salt
- 1 (12- to 14-lb) turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock
- 5 to 7 cups spinach, bacon, and cashew stuffing (see stuffed onions )
- 1/2 stick (1/4 cup) unsalted butter, melted
- For plum gravy
- Pan juices from roast turkey
- About 3 1/2 cups turkey giblet stock
- 1/2 cup dry red wine
- 1/4 cup plum jam (preferably damson plum) or red currant jelly (3 oz)
- 1/3 cup all-purpose flour
- •Special equipment: 2 small metal skewers or wooden toothpicks; kitchen string; an instant-read thermometer
- Read More http://www.epicurious.com/recipes/food/views/Plum-Glazed-Roast-Turkey-with-Spinach-Bacon-and-Cashew-Stuffing-and-Plum-Gravy-107358#ixzz1AbMrYE65
- Read More http://www.epicurious.com/recipes/food/views/Plum-Glazed-Roast-Turkey-with-Spinach-Bacon-and-Cashew-Stuffing-and-Plum-Gravy-107358#ixzz1AbMmtWf0
Peach Riesling Sangria
By Dunjab
Mix first 5 ingredients in large pitcher
- 750-ml bottle dry Riesling
- 1 1/2 cups white cranberry-peach drink
- 1/2 cup peach schnapps
- 3 tablespoons fresh lemon juice
- 2 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 2 1/2-inch-thick lemon slices
- 2 1/2-inch-thick orange slices
- 2 peaches, cut into wedges
- 10 fresh raspberries
- 3 cups ice cubes
- Read More http://www.epicurious.com/recipes/food/views/Peach-Riesling-Sangria-201240#ixzz19CY824zA
Joghurt Bombe
By Dunjab
Einen Tag vorher Joghurt, Zucker, Vanillinzucker und Zitrone verrühren
- 500 g Natur-Joghurt
- 120 g Zucker
- 1 Pck. Vanillinzucker
- 2 Becher Schlagsahne
- 1 Spritzer Zitronensaft, oder etwas geriebene Zitronenschale
- 500 g Beeren, TK oder frisch, z. B. Beerenmischung, Himbeeren, Erdbeeren
- n. B. Zucker
Kris's Cranberry Sauce
By Dunjab
Throw everything into a pan and cok on med heat until berries are smooshy and the sauce has thickened a little bit
- 1 bag cranberries
- 2 cups water
- 2/3 cup sugar
- Juice of one orange
- dash of cinnamon
Molten Chocolate Cakes
By Dunjab
Preheat oven to 450°F. Butter six 3/4-cup soufflé dishes or custard cups
- Cakes
- 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 10 tablespoons unsalted butter
- 3 large eggs
- 3 large egg yolks
- 1 1/2 cups powdered sugar
- 1/2 cup all purpose flour
- Read More http://www.epicurious.com/recipes/food/views/MOLTEN-CHOCOLATE-CAKES-WITH-MINT-FUDGE-SAUCE-104604#ixzz19CffzJ3C
Black Rice with Coconut Cream
By Dunjab
Black rice with coconut cream: Prepare coconut rice by soaking in water for at least 3 hours – or overnight
- Black Rice
- coconut milk
- Brown sugar
- vanilla bean paste
- Coconut Cream
- Sugar with Orange Zest
Mexican Chocolate Cakes
By Dunjab
Very chocolaty, with a chile kick—and fabulous with cinnamon ice cream
- 1 cup plus 1/2 tbsp. unsweetened cocoa
- 2 3/4 cups flour
- 1 1/4 cups granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 tablespoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 large eggs
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons vanilla extract
- Powdered sugar
Kris's Cranberry Sauce
By Dunjab
Throw everything into a pan and cok on med heat until berries are smooshy and the sauce has thickened a little bit
- 1 bag cranberries
- 2 cups water
- 2/3 cup sugar
- Juice of one orange
- dash of cinnamon
Greek Yogurt Panna Cotta with Poached Pears
By Dunjab
for panna cotta: Place milk in a medium bowl
- for the panna cotta:
- 1/2 cup whole milk
- 2 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
- 2 cups heavy whipping cream, divided
- 1/2 cup sugar
- 1 teaspoon finely grated orange peel
- 1 teaspoon vanilla extract
- 1 1/2 cups whole-milk greek-style yogurt
- for the pears:
- 1 750-ml bottle dry red wine
- 2 cups water
- 1 cup marsala
- 4 cinnamon sticks
- 3 cloves
- 1 6-inch strip orange peel (orange part only)
- 1 vanilla bean, split lenghwise
- 4 Bosc pears, peeled, halved, cored
Chocolate Stuffed French Toast
By Dunjab
Heat griddle to 350º F. Make a pocket in each bread slice, making cut in bottom crust and slicing through center o...
- 6 slices Challah, or Sourdough, 1 1/2” thick
- 1 3/4 ounce bar milk chocolate
- 2 T chopped almonds, pistachios, or pecans
- 4 eggs
- 1 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/4 cup coffee liqueur or milk
- oil, butter, or margarine
- maple syrup
- sifted powdered sugar