a classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.more
lb lean (at least 80%) ground beef 1 package (1 oz) onion soup mix 1 cup sour cream ½ cup Progresso® plain bread crumbs ⅛ teaspoon pepper 8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges Leaf lettuce, if desired
1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick. 2 Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.