Carmel Crunch

Carmel Crunch
Carmel Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20 c popped corn

  • 1 jar roasted peanuts (2&1/2 c)

  • 1 c butter(do not sub)

  • 1 c sugar

  • 1c brown sugar

  • 1/2 c corn syrup

  • 1/2 t Baking soda

Directions

melt butter, add sugar, corn syrup until disolved.(5 min) Increase heat to boil mixture for 6 minutes. Remove from heat and stir in soda. Pour over popcorn and nuts that has been put into a large roaster. Stir to coat. Put in oven and stire every 15 minutes to coat everything for 1 hour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: