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Recipes
Healthy Potato Gratin with Herbs
By danyell923
Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal
- 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
- 1 large shallot, minced (about 1/3 cup)
- 1 1/2 teaspoons chopped thyme
- 1/2 teaspoon chopped rosemary
- 2 cups low-sodium chicken broth
- 2 pounds medium red potatoes, very thinly sliced
- Salt
- Freshly ground pepper
Cucumbers with Scallions and Chili Oil
By danyell923
Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart
- 1 pound Persian or English hothouse cucumbers
- 1 teaspoon kosher salt, plus more
- 3 scallions, sliced
- 3 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Chili oil (for serving)
Hippie-Style Egg Salad Sandwiches
By danyell923
In a large bowl, whisk the mayonnaise with the carrot, vinegar and mustard
- 1/2 cup mayonnaise
- 2 tablespoons finely grated carrot
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 10 large hard-cooked eggs, coarsely chopped
- 2 tablespoons minced celery
- 1 tablespoon minced green bell pepper
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped tarragon
- 1 tablespoon snipped chives
- 3 tablespoons salted roasted sunflower seeds or toasted pine nuts, plus more for garnish
- Kosher salt
- Freshly ground pepper
- Tabasco
- 8 slices of Pullman bread, toasted
- Sunflower sprouts, for garnish
Cold Spinach Dip with Radishes
By danyell923
Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce an...
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 2 cups chopped baby spinach (about 1 ounce)
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 bunch scallions (white and light green parts only), chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons Worcestershire sauce
- 1 to 1 1/2 teaspoons hot sauce
- Kosher salt and freshly ground pepper
- 1 cup diced radishes
- Vegetable sticks, for serving
Salted Caramel Pots de Creme
By danyell923
Preheat the oven to 325 degrees F
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
- 1 cup sugar
- 1 ounce milk chocolate, finely chopped
- 6 large egg yolks
Mexican Chicken Molewith Lime-Cilantro Rice
By danyell923
Prepare the ingredients: Wash and dry the fresh produce
- 2 Cloves Garlic
- 2 Scallions
- 1 Bunch Cilantro
- 1 Lime
- 1 Ounce Dark Chocolate
- 1 Shallot
- 1/2 Cup Long Grain White Rice
- 1 6-Ounce Can Tomato Paste
- 1 Tablespoon Golden Raisins
- 2 Boneless, Skinless Chicken Breasts
- 1 Tablespoon Mole Spice Blend (Chili Powder, Smoked Paprika, Cinnamon, Coriander & Cumin)
Hummus and Grilled-Zucchini Pizzas
By danyell923
Set a pizza stone in the oven and heat the oven to 500° for 30 minutes
- One 7-ounce container of roasted-garlic hummus
- 3/4 cup extra-virgin olive oil, plus more for greasing
- Salt
- Freshly ground pepper
- 3 medium zucchini (1 1/2 pounds), sliced on the diagonal 1/4 inch thick
- Two 8-ounce balls pizza dough
Baby Potato Salad with Radishes and Celery
By danyell923
Bring a large pot of salted water to a boil
- 3 pounds baby Yukon Gold potatoes or fingerling potatoes, scrubbed but not peeled
- 1 cup extra-virgin olive oil 1/4 cup
- Champagne vinegar
- Kosher salt and freshly ground black pepper
- 2 celery hearts, thinly sliced (about 4 cups)
- 2 bunches radishes, thinly sliced
- 8 small scallions, white and light green parts only, thinly sliced (1 cup)
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais
By danyell923
1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...
- Guava Glazed Pulled Pork:
- One 4-pound boneless pork butt
- 3/4 cup canola oil
- 1/2 cup fresh oregano leaves
- 10 cloves garlic, finely chopped
- Kosher salt
- 1 1/2 cups guava jelly
- 1/4 cup Dijon mustard
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- Freshly ground black pepper
- 16 corn tortillas, warmed
- Chipotle Mayonnaise, recipe follows
- Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
- Fresh cilantro leaves, for serving
Roasted Beet, Carrot and Scallion Skewers with Tarragon
By danyell923
Preheat the oven to 350°
- 6 medium beets (about 2 inches in diameter), stems trimmed
- 4 medium carrots, cut into twenty-four 1 1/2-by-1/2-inch sticks
- Extra-virgin olive oil, for drizzling
- 12 scallions, white and tender green parts, cut into twenty-four 1 1/2-inch lengths
- Salt and freshly ground pepper
- 2 tablespoons chopped tarragon